Thanksgiving Stuffing Balls for Cozy Family Gatherings

Thanksgiving Stuffing Balls are a comforting family tradition made from leftover stuffing and turkey, offering warmth and a taste of cherished memories.

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Thanksgiving is a time for family and friends. It brings back memories of laughter, stories, and the delicious smells that fill our homes. One dish that has been a part of our Thanksgiving celebrations is Thanksgiving Stuffing Balls. This comforting dish has graced our family table for generations, the kind of meal my mother would prepare when the house needed warmth and healing.

Why Thanksgiving Stuffing Balls Belongs in Your Kitchen Story

Thanksgiving Stuffing Balls isn’t just food; it’s care, memory, and tradition woven together. Making it means carrying on the heritage of slow, loving cooking that nourishes more than just the body. This dish helps us remember those who came before us. Each bite connects us to our family history and reminds us of the joy and warmth they gave.

The Heartfelt Process Behind Thanksgiving Stuffing Balls

The process of making Thanksgiving Stuffing Balls invites patience. Each stir and each simmer is a quiet act of love. This recipe reveals its true character only when given the gift of time. It teaches us to slow down and cherish the moments spent in the kitchen. This is a dish that not only fills our stomachs but also hugs our hearts.

Gathering the Ingredients for Thanksgiving Stuffing Balls

To create these delightful balls, you will need:

• 2 cups leftover stuffing
• 1 cup cooked turkey, shredded
• 1/2 cup cheese, shredded (e.g., cheddar or mozzarella)
• 1/4 cup green onions, chopped
• 1/4 cup cranberry sauce
• 1 egg, beaten
• Oil for frying

Gathering these simple ingredients is like gathering pieces of our memories. Each item brings to mind the laughter and love shared at our family table.

Step-by-Step Directions

1. In a large bowl, combine leftover stuffing, turkey, cheese, green onions, cranberry sauce, and beaten egg. Mix until well combined.
2. Shape the mixture into small balls, about 1-2 inches in diameter.
3. Heat oil in a frying pan over medium heat.
4. Fry the stuffing balls for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove from oil and drain on paper towels.
6. Serve warm and enjoy your post-holiday snack!

Following these steps is simple and rewarding. Each ball you create is a little piece of love that you can share with others.

Serving Thanksgiving Stuffing Balls With Family Warmth

At our table, Thanksgiving Stuffing Balls is ladled generously, often with a hunk of bread for dipping. There is always an unspoken rule that no one leaves the table hungry. We share stories and laughter as we enjoy this comforting dish together. It brings us closer, creating new memories while honoring the old ones.

How to Keep This Masterpiece Restorative Tomorrow

Like all soulful dishes, Thanksgiving Stuffing Balls deepens as it rests. Store it gently in the fridge, and when reheated, it greets you with the same care as when it was first made. This dish is perfect for those cozy evenings after the holiday, reminding us of the warmth and joy from our Thanksgiving feast.

Quiet Tips & Tricks

Patience is the secret ingredient in this recipe. Use a heavy pot, stir slowly, and let the herbs breathe into the broth. You’ll taste the love in every spoonful of Thanksgiving Stuffing Balls. Cooking is not just about following a recipe; it’s about putting a piece of your heart into every step.

Heritage Variations

Every family has its special touches. In ours, sometimes we brighten Thanksgiving Stuffing Balls with a little lemon or enrich it with extra garlic when a bit of healing was needed. These variations make the dish truly ours, reflecting our family’s unique flavor and history.

Thanksgiving Stuffing Balls

Thanksgiving Stuffing Balls are a comforting family tradition made from leftover stuffing and turkey, offering warmth and a taste of cherished memories.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Main Ingredients

• 2 cups leftover stuffing Use any type of leftover stuffing.
• 1 cup cooked turkey, shredded Any leftover turkey works well.
• 1/2 cup cheese, shredded (e.g., cheddar or mozzarella) Choose your favorite cheese.
• 1/4 cup green onions, chopped Adds a fresh flavor.
• 1/4 cup cranberry sauce Use homemade or store-bought.
• 1 whole egg, beaten Helps to bind the ingredients.
• as needed cups oil for frying Choose a frying oil of your preference.

Method

 

Preparation

1. In a large bowl, combine leftover stuffing, turkey, cheese, green onions, cranberry sauce, and beaten egg. Mix until well combined.
2. Shape the mixture into small balls, about 1-2 inches in diameter.

Cooking

1. Heat oil in a frying pan over medium heat.
2. Fry the stuffing balls for 3-4 minutes on each side, or until golden brown and crispy.
3. Remove from oil and drain on paper towels.

Serving

1. Serve warm and enjoy your post-holiday snack!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 2gSodium: 250mgFiber: 1gSugar: 2g

Notes

Thanksgiving Stuffing Balls can be stored in the fridge and reheated. Each ball is a piece of love to share. Patience is key for best results. Variations can be made by adding lemon zest or garlic for a unique twist.

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FAQs About Thanksgiving Stuffing Balls

A Closing Note

As you prepare Thanksgiving Stuffing Balls, remember it is more than a recipe; it’s a gift. Cook it with care, and one day, you too will pass its comfort to those you love. Each ball carries stories, love, and the warmth of family traditions. Enjoy the cooking process, and let it remind you of the beauty of sharing food and memories with those you cherish.