A delightful and moist pound cake bursting with fresh strawberry flavor, perfect for any occasion.

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Be warned, this delightful strawberry cream cheese pound cake disappears faster than you can say, “Who wants a slice?” Picture this: the butter is melting in the bowl, and sugar is swirling into a creamy concoction that fills the kitchen with a scent so sweet and warm it feels like a hug from Grandma. Just wait until you fold in those gorgeous strawberries your senses will be dancing with anticipation. Whether you’re baking for a family gathering, a cozy dinner party, or just because it’s Tuesday, this cake is like an act of love baked into every fluffy slice.

Why You’ll Love This Strawberry Cream Cheese Pound Cake

This particular recipe has a special place in my heart. I first stumbled upon it during a summer picnic with family. My cousin brought it along, and the moment I took a bite, I knew it was something extraordinary. The moist texture combined with the tangy sweetness of strawberries was like a burst of sunshine on my taste buds. Fast forward a few years, and it has become our go-to treat for birthdays, holidays, and spontaneous get-togethers.

What makes this cake so special is its versatility. It’s rich enough for a celebration yet simple enough for an everyday dessert. You can serve this beauty at a formal dinner or slice it up for late-night snacking during a Netflix binge. No matter the occasion, it brings people together. When you pull this cake out of the oven, even those who claim not to have a sweet tooth will come running into the kitchen, drawn by the aroma of freshly baked strawberries and cream cheese wafting through the air.

How to Make Strawberry Cream Cheese Pound Cake

“If your kitchen smells like butter and brown sugar, you’re doing it right.”

Now that we’ve set the scene, let’s get those baking pans ready. Making Strawberry Cream Cheese Pound Cake is a delightful process that packs in all the feel-good memories associated with home baking. The sights, smells, and the sheer joy of making something sweet make this an experience you’ll love.

Before we dive into the ingredients, let’s paint a little picture. Imagine the cream cheese and butter creaming together until they turn light and fluffy. In a moment, you’ll mix in that luscious sugar. As we go through the steps, you’ll be enamored by the way the batter is almost singing with promise. Let’s get started on gathering our pantry staples.

The Sweet Line-Up

Here’s what you’ll need to whip up this delightful cake:
1 ½ cups unsalted butter, softened
1 (8 oz) block cream cheese, softened
2 ½ cups granulated sugar
6 large eggs, room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups fresh strawberries, finely chopped and lightly dusted with 1 tablespoon flour
1 cup powdered sugar
1 to 2 tablespoons milk
½ teaspoon vanilla extract
2 tablespoons strawberry puree (optional, for flavor and color)

A little note: for the best flavor, use real butter. And don’t skip the pinch of salt; it makes the sweet pop just right!

Step-by-Step Directions

Now that you have all your ingredients lined up like eager little soldiers, let’s get baking!

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan, or line it with baking spray.
2. In a large mixing bowl, cream together the butter and cream cheese until smooth and fluffy.
3. Add the sugar and continue beating until light and well incorporated, about 3 to 5 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract until combined.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Remember, don’t overmix we want tender crumbs, not tough dough!
8. Gently fold in the chopped strawberries that have been tossed with a bit of flour to prevent sinking.
9. Pour the batter evenly into the prepared pan and smooth the top.
10. Bake for 75 to 85 minutes, or until a toothpick inserted into the center comes out clean. Check at the 75-minute mark and cover loosely with foil if it’s browning too quickly.
11. Remove from the oven and let the cake cool in the pan for 15 to 20 minutes. Then carefully invert it onto a wire rack to cool completely.
12. To make the glaze, whisk together the powdered sugar, milk, vanilla, and strawberry puree (if using) until smooth. Drizzle over the cooled cake.

And voilà! You’re officially a cake wizard. Get ready for a warm hug of sweetness.

Serving Strawberry Cream Cheese Pound Cake With Love

Once that lovely cake is ready, it’s time for the best part serving it! You can serve this delicious cake warm, as is, or with a dollop of creamy ice cream beside it. Just imagine it: you slice into the cake, and the fork glides right through, revealing those beautiful, juicy strawberries tucked inside. It’s almost too pretty to eat.

Family dinners during the holidays just scream for this cake. It pairs beautifully with whipped cream on top or even a sprinkle of fresh mint for color. You’ll find it makes a stunning centerpiece on a dessert table, and trust me, it will be a star at any gathering. Once you serve it, prepare for the compliments to roll in.

How to Store and Enjoy Later

What if you find yourself wishing for a slice tomorrow? Fear not, my friend! This pound cake loves to be stored. Wrap it well in plastic wrap or tinfoil, then place it in an airtight container. It’ll keep at room temperature for about 3 to 4 days. If you want to prolong the love, you can freeze it. Just slice it up first, wrap each piece in plastic, and then tuck them into a zip-top bag. You’ll be grateful for this little treasure trove of sweetness when the cravings hit. Simply thaw at room temperature or warm it up in the microwave for a few seconds.

Tips, Tricks, and Sweet Secrets

Now that you’ve got the basic recipe down, here are some fun insights to keep your baking adventure exciting:

1. Add a Crunch: For some added texture, consider folding in chopped nuts like walnuts or pecans. They’ll add a lovely crunch that complements the tenderness of the cake.
2. Make it Zesty: A tablespoon of lemon or orange zest can take the flavor to a different level. Citrus brightens everything up and adds a refreshing twist.
3. Drizzled with Love: If you want to elevate your serving game, drizzle some chocolate or a berry compote alongside the icing for an extra indulgent experience.
4. Transform the Leftovers: If you ever have leftovers (that’s a big if), turn them into French toast! Just dip the slices in an egg mixture and cook on a griddle until golden brown. You won’t regret it.
5. Gifts from the Heart: Share this cake with friends or neighbors as a sweet surprise. They’ll appreciate the thoughtful gesture and you’ll get bonus points in the “friendship” department.

Delicious Variations

Why stick to one version of Strawberry Cream Cheese Pound Cake? Here are some delicious variations that can fit different seasons or tastes:

1. Berry Bonanza: Feel free to swap out strawberries for other berries like blueberries or raspberries. Each berry gives its unique flavor while keeping the essence of a fruity pound cake alive.
2. Cinnamon Delight: Try adding a teaspoon of cinnamon to the batter for a cozy, warm spice that will remind you of chilly days and fall gatherings.
3. Banana Cream Cheese Delight: Replace some of the strawberries with mashed bananas. The moistness of the bananas will carry through the cake for a rich flavor.
4. Holiday Cheer: Add spices like nutmeg and cloves around the winter holidays, or incorporate a hint of peppermint extract for a festive twist.
5. Frosty Variations: Experiment with different glazes! A chocolate glaze or a simple lemon glaze can give welcomed variety to this classic recipe.

Strawberry Cream Cheese Pound Cake

A delightful and moist pound cake bursting with fresh strawberry flavor, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 12 slices

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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For the Cake

• 1.5 cups unsalted butter, softened Use real butter for best flavor.
• 8 oz cream cheese, softened
• 2.5 cups granulated sugar
• 6 large eggs, room temperature
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt A pinch enhances sweetness.
• 1.5 cups fresh strawberries, finely chopped, lightly dusted with flour Dust with flour to prevent sinking.

For the Glaze

• 1 cup powdered sugar
• 1-2 tablespoons milk Add for desired consistency.
• 0.5 teaspoon vanilla extract
• 2 tablespoons strawberry puree (optional) For flavor and color.

Method

 

Preparation

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan, or line it with baking spray.
2. In a large mixing bowl, cream together the butter and cream cheese until smooth and fluffy.
3. Add the sugar and continue beating until light and well incorporated, about 3 to 5 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract until combined.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
8. Gently fold in the chopped strawberries that have been tossed with a bit of flour.
9. Pour the batter evenly into the prepared pan and smooth the top.

Baking

1. Bake for 75 to 85 minutes, or until a toothpick inserted into the center comes out clean. Check at the 75-minute mark and cover loosely with foil if it’s browning too quickly.
2. Remove from the oven and let the cake cool in the pan for 15 to 20 minutes before inverting it onto a wire rack to cool completely.
3. To make the glaze, whisk together the powdered sugar, milk, vanilla, and strawberry puree until smooth. Drizzle over the cooled cake.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 10gSodium: 150mgFiber: 1gSugar: 30g

Notes

This cake can be served warm or chilled and pairs wonderfully with whipped cream or ice cream. Store wrapped in plastic wrap or foil at room temperature for 3 to 4 days, or freeze for longer storage. Thaw at room temperature or microwave for a few seconds to reheat.

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FAQs About Strawberry Cream Cheese Pound Cake

A Final Bite

Every slice of Strawberry Cream Cheese Pound Cake is an invitation to celebrate life’s sweet moments. Bake this once, and you’ll be hooked, showing it off at every gathering you’re invited to, because who can resist such a treat? So grab those strawberries, don your apron, and let’s get baking that sweet, cozy feeling is waiting for you!