Festive and bubbly Mistletoe Mimosas with cranberries and rosemary, perfect for holiday celebrations.

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Be warned, these Mistletoe Mimosas disappear fast. You’ll hardly get a chance to sip before someone asks for another round. Picture this: a cozy gathering filled with the fragrant scent of fresh rosemary mingling with the crisp notes of champagne, and the sweet-tart pop of cranberries adorning each glass. It’s the kind of magic that pulls you right into the holiday spirit, mingling laughter and good cheer.

Why You’ll Love This Mistletoe Mimosas

These Mistletoe Mimosas aren’t just a drink; they’re a celebration. There’s something special about sharing bubbly cocktails with loved ones during holiday festivities. This delightful drink has quickly become a family favorite, and it’s easy to see why. The bright colors remind us of cheerful decorations, and the fresh flavors evoke cherished memories of gatherings around the fireplace.

Imagine hosting a holiday brunch. The table is decked with festive decor, and the chatter of family fills the air. These Mistletoe Mimosas add a touch of sparkle, enhancing the warmth and laughter. Their festive presentation captures the essence of the season, making every toast feel special. This drink has a way of transforming even the simplest moments into treasured memories.

Mixing, Baking, and Smiling Through It

“If your kitchen smells like butter and brown sugar, you’re doing it right.”

Now, when you hear “Mistletoe Mimosas,” you might think of elaborate drinks requiring a trained bartender. Fear not! This recipe is refreshingly simple, making it perfect for both seasoned hosts and first-timers. With just a few ingredients, you’ll be creating magical memories in no time.

Let’s break it down. The process is as enjoyable as the end result. You’ll watch as vibrant cranberries tumble into ice cube molds, creating an eye-catching and delicious addition to your drinks. The aromas will fill your kitchen, getting everyone excited before the first sip.

Ingredients You’ll Need

To whip up these festive Mistletoe Mimosas, you’ll need the following, each ingredient carefully selected for a delightful result:

• 1 cup Fresh Cranberries
• 6 sprigs Fresh Rosemary
• 1/2 cup Cranberry Juice Cocktail
• 1/2 cup Apple Juice
• 1 bottle (750 ml) Champagne, chilled (Mocktail Version: Sparkling Apple Cider)
• Ice Cube Molds
• Cocktail Glasses

Use real cranberries for that fresh burst, and don’t skip the rosemary. Its fragrance adds a holiday touch that will have everyone asking for your secret. For best results, chill your champagne just before serving. It ramps up the festive experience.

Step-by-Step Directions

1. Start by popping about 12 cranberries into each ice cube mold. Think of it as symbolizing the twelve days of Christmas, but honestly, you can add however many you like.
2. Pour cranberry juice into each mold until it’s halfway full. Top it off with apple juice. Leave a little space at the top you want to avoid any overflow when the liquid freezes.
3. Add a sprig of rosemary to each mold, gently pressing it down.
4. Carefully move the tray to the freezer and let them freeze overnight until they’re solid.
5. When you’re ready to serve, gently push the mistletoe ice cubes out of the molds and place them in cocktail glasses.
6. Pour chilled Champagne (or Sparkling Apple Cider) over the ice cubes.
7. Sit back, sip, and enjoy the joyous atmosphere. Happy Holidays!

These ice cubes can stay fresh in the freezer for about five days. However, keep an eye on that fresh rosemary; it might wilt over time, so indulge while it’s fresh!

Serving Mistletoe Mimosas With Love

Now that you’ve prepared your Mistletoe Mimosas, let’s talk about serving them. Imagine your guests walking in to find an inviting array of cocktail glasses brimming with colorful ice cubes glinting in the light. It’s an immediate invite to festive cheer.

These cocktails are perfect for holiday brunches, cozy dinners with friends, or even simple family gatherings. The bright colors bring a whimsical touch, turning any occasion into a celebration. Serve them chilled, and don’t forget to toast to good times and great memories. Trust me, you’ll want to keep this drink on repeat.

How to Store and Enjoy Later

Now, if you’re lucky enough to have leftovers or want to prep for the week, storage is a cinch. Keep those lovely mistletoe ice cubes in the freezer for up to five days. The best part is you can whip them out whenever the mood strikes.

Just remember, the champagne should be added fresh for each serving. It’s best served right after pouring to capture the bubbly goodness. If you have spare cranberry and apple juice, keep them in the fridge, so they’re always ready for a quick mix.

Tips, Tricks, and Sweet Secrets

Now let’s dive into some of my favorite little secrets I’ve gathered through countless festive gatherings:

• Consider adding a dash of flavored vodka for an adult twist. It pairs beautifully with the cranberry and apple flavors.
• Want to add a festive garnish? Try sugared cranberries or a twist of lemon rind on the rim for extra flair.
• Don’t have rosemary? No problem! Fresh mint works wonderfully too. It gives a refreshing spin and can brighten up the vibe even more.
• For a non-alcoholic version, sparkling apple cider does the job perfectly, leaving everyone feeling included in the fun.
• Always keep a couple of extra bottles of champagne handy. You never know when a last-minute guest might arrive, and you’ll want to be ready.

Delicious Variations

While Mistletoe Mimosas are undoubtedly delightful as is, there’s always room for creativity. Here are a few fun spins you might enjoy:

• In the fall, try adding a hint of cinnamon to the juices for a cozy, spiced version. It’s like a warm hug in a glass.
• Seasonal berries can be swapped in for a colorful twist. Raspberries, blueberries, or even blackberries can add a unique touch to your mimosas.
• For a tropical vibe, substitute some of the apple juice with pineapple juice. It’ll create a refreshing and sunny flavor that dances on your taste buds.
• If you’re feeling adventurous, mix in a touch of ginger ale or tonic water for a fizzy alternative. It adds an interesting kick to the overall flavor profile.
• For special occasions, consider drizzling a light festive glaze on top, just to elevate the visual appeal.

Mistletoe Mimosas

Festive and bubbly Mistletoe Mimosas with cranberries and rosemary, perfect for holiday celebrations.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 1 day d

Servings: 6 servings

Course: Cocktail, Drink

Cuisine: American, Holiday

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

  

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For the Mimosas

• 1 cup Fresh Cranberries Use real cranberries for fresh flavor.
• 6 sprigs Fresh Rosemary Adds a holiday fragrance.
• 1/2 cup Cranberry Juice Cocktail Can substitute regular cranberry juice.
• 1/2 cup Apple Juice Replace part of this with pineapple juice for a tropical twist.
• 1 bottle (750 ml) Champagne, chilled For a non-alcoholic version, use Sparkling Apple Cider.
• Ice Cube Molds For freezing the cranberries and juice.
• Cocktail Glasses Choose an inviting set for serving.

Method

 

Preparation of Ice Cubes

1. Place about 12 cranberries into each ice cube mold.
2. Pour cranberry juice into each mold until halfway full.
3. Top off with apple juice, leaving some space at the top.
4. Add a sprig of rosemary to each mold, pressing down gently.
5. Move the tray to the freezer and let them freeze overnight.

Serving

1. Gently push the ice cubes out of the molds into cocktail glasses.
2. Pour chilled champagne (or sparkling apple cider) over the ice cubes.
3. Enjoy while festive and chilled!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gSodium: 5mgSugar: 12g

Notes

These ice cubes keep fresh in the freezer for up to five days. For the best experience, serve with freshly poured champagne. Consider adding flavored vodka for an adult twist or using mint instead of rosemary for a refreshing change.

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FAQs About Mistletoe Mimosas

A Final Bite

So there you have it. With a little effort and a lot of love, you can create Mistletoe Mimosas that will warm hearts and fill glasses at your holiday gatherings. Bake this once, and you’ll be roped into bringing it to every family gathering. You’ve been warned! Take those first sips, let the flavors dance on your tongue, and watch as everyone gathers around, drawn in by the joy of the season. Cheers to good times and even better friends!