A simple yet delightful pumpkin bread recipe that combines the nourishment of pumpkin with warm spices, perfect for sharing with loved ones.

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Easy Pumpkin Bread Recipe

In the quiet of the morning, the sunlight streams softly through the kitchen window. You can hear the gentle rustling of leaves outside, and the welcoming scent of pumpkin and spices fills the air. It’s moments like these that remind us of home, of care, and of the comfort that food can bring. The joy of baking is not just in the delightful treats that emerge from the oven, but also in the warmth and connection that comes from sharing them with loved ones. Today, we are going to create something truly special—a simple yet delightful Easy Pumpkin Bread Recipe that needs little time and effort but offers a world of flavor and nourishment.

Why Make This Easy Pumpkin Bread Recipe

Every recipe passed down through generations carries with it a story, a connection, and a piece of history. This Easy Pumpkin Bread Recipe is no exception. Inspired by my mother Julia, who always found a way to incorporate the flavors of the season into her kitchen, this recipe brings warmth, comfort, and a sense of togetherness to the table. Pumpkin bread is not only a delicious treat but also a nourishing addition that supports everyday wellness.

Pumpkin is packed with nutrients that help boost your energy levels and sustain your mood. It is a wonderful source of vitamins, including vitamin A, which is beneficial for your vision and immune system, and it contains potassium that’s good for heart health. The spices in this recipe, like cinnamon and ginger, add not just flavor but also anti-inflammatory properties to support your overall well-being.

When preparing this bread, you’re not just mixing ingredients; you’re creating an experience that connects you to your family roots while embracing modern wellness insights. It becomes a moment where past and present meet in the comforting act of baking. With every bite, you are reminded of family gatherings, cozy afternoons, and the nourishing quality of homemade food.

How to Make Easy Pumpkin Bread Recipe

“Healthy food should taste like home—that’s the promise I keep with every recipe.”

Creating this easy pumpkin bread is a process filled with simple steps that come together beautifully. The colors of the ingredients—a golden orange pumpkin, rich brown sugar, and vibrant spices—reflect the essence of nourishment. The textures, too, from the velvety pumpkin puree to the gentle fold of the flour, come together in a balanced harmony. Let me guide you through this process.

Ingredients You’ll Need

Gather these ingredients to create your Easy Pumpkin Bread Recipe:

• 1 ¾ cups all-purpose flour (spoon and level method) (220g)
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 2 teaspoons cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 2 large eggs (at room temperature)
• 1 ¼ cups granulated sugar (248g)
• 1 ½ cups pumpkin puree (canned or fresh) (341g)
• 8 tablespoons butter, melted (113g, 1 stick)
• ¼ cup milk (57g)

As you prepare your ingredients, remember that fresh spices like ginger impart a warmth and healing touch that elevates this recipe. Take a moment to take in the scents and colors; they are an important part of your cooking journey.

Step-by-Step Directions

1. Preheat the oven.

Set your oven to 350°F (175°C) with the rack positioned in the lower third. While it heats up, take a moment to appreciate the process ahead.

2. Prepare your loaf pan.

Spray a 9 by 5-inch loaf pan with nonstick baking spray, ensuring every corner is covered so your pumpkin bread releases easily after baking.

3. Combine the dry ingredients.

In a medium mixing bowl, whisk together the dry ingredients: flour, salt, baking soda, cinnamon, ginger, nutmeg, and allspice. This step builds the foundational flavor, so whisk well to combine thoroughly.

4. Mix the wet ingredients.

In a large mixing bowl, whisk together the remaining ingredients: eggs, sugar, pumpkin puree, melted butter, and milk. Make sure to mix gently yet thoroughly.

5. Combine the mixtures.

Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; a few lumps are perfectly acceptable. This simple act builds flavor and texture.

6. Pour the batter.

Carefully pour the batter into your prepared loaf pan. Notice the beautiful orange color as you do this—it’s a sign of comfort and nourishment.

7. Bake.

Place your loaf pan in the preheated oven. Bake until a toothpick inserted into the center comes out clean with only a few moist crumbs attached, about 60 minutes. If it begins to brown too quickly, cover loosely with aluminum foil.

8. Cool.

Once done, remove the bread from the oven and let it cool for 10 minutes in the pan. Then, carefully turn the loaf onto a cooling rack to cool completely at room temperature.

With these gentle steps, you will soon have a delightful Easy Pumpkin Bread that fills your home with rich aromas and brings comfort to your table.

How to Enjoy Easy Pumpkin Bread Recipe

This pumpkin bread shines at various moments throughout the day. Imagine waking up to the gentle warmth of the sun, a slice of this bread toasted perfectly, smeared with a hint of butter. It’s perfect for quiet mornings when you want to savor a moment before the day unfolds.

After a workout, a slice alongside a warm cup of tea can become a delightful refreshment. It serves beautifully as a centerpiece for family breakfasts or an afternoon snack while sharing stories and laughter.

Being intentional with how we enjoy our food enhances the experience. Take your time, savor each bite, and connect with those you share it with. It’s more than just a recipe; it’s about creating memories around the table.

Keeping Easy Pumpkin Bread Fresh

To keep your Easy Pumpkin Bread fresh, store it in an airtight container at room temperature. This will maintain its moisture and flavor. If you’re not going to enjoy the entire loaf within a few days, consider refrigerating it.

For later enjoyment, you can also slice the bread and wrap each slice in plastic wrap or foil, storing them in a freezer-safe bag. This way, you have a comforting treat ready at a moment’s notice. Simply thaw at room temperature or reheat in the toaster or oven for a few minutes.

Mindful storage not only preserves flavors but also reduces waste, supporting sustainability in your kitchen.

Smart Swaps and Variations

This Easy Pumpkin Bread Recipe is wonderfully adaptable, allowing for plenty of personalized touches. Here are a few gentle adjustments you can consider:

• Dairy-free: Substitute the butter with coconut oil or a dairy-free margarine. Use almond milk or oat milk in place of regular milk for a dairy-free version.
• Sugar-free: Replace granulated sugar with a natural sweetener like maple syrup or agave nectar. You may need to adjust the liquid in the recipe slightly to accommodate this change.
• Extra protein: For a nutritious boost, consider adding a scoop of your favorite protein powder or substituting half the all-purpose flour with almond flour.
• Nutty Add-ins: Incorporate a half cup of chopped walnuts or pecans to add a crunchy texture and nutty flavor.
• Spiced to perfection: If you love spices, increase the quantities of cinnamon or add in some cardamom for a unique flavor twist.

These variations show that flexibility in cooking can create a nurturing and enjoyable experience, rather than restrictions.

Wellness Notes

This Easy Pumpkin Bread is not only delightful but also a source of nourishment. Pumpkin is a key ingredient, rich in vitamins A and C, both crucial for your immune system. The fiber content in pumpkin also promotes healthy digestion.

Moreover, the spices used—especially cinnamon—help regulate blood sugar levels, which contributes to your overall wellness. By incorporating this comforting bread into your diet, you’re offering not just a treat but also a burst of nutrition that supports a balanced lifestyle.

FAQs About Easy Pumpkin Bread Recipe

Q: Can I make this the night before?
A: Yes, it actually tastes better the next day when the ingredients have time to blend and mellow. Just store it properly to maintain freshness.

Q: Can I use fresh pumpkin instead of canned?
A: Absolutely! Just ensure that your fresh pumpkin is well-pureed and strained to remove excess moisture before use.

Q: How can I tell when the bread is fully baked?
A: A toothpick inserted into the center should come out clean with only a few moist crumbs. The internal temperature should be around 200°F.

Q: Can I freeze pumpkin bread?
A: Yes! It freezes beautifully. Simply slice the bread, wrap it well, and store it in the freezer for up to three months.

Q: What can I serve with pumpkin bread?
A: It pairs wonderfully with cream cheese, butter, or even a dollop of yogurt for a nourishing treat.

A Warm Closing Note

As we wrap up our journey of creating this Easy Pumpkin Bread Recipe, remember that this bread is a testament to the simplicity and comfort that home-cooked meals can bring. Each bite is a reminder that healthy can feel like home—one nourishing step at a time.

Baking this bread is not just about the final product but about the love and care you put into each moment spent in the kitchen. Cherish the process and the connections it nurtures. May your kitchen be filled with warmth, and may each loaf bring joy to you and your family. Until the next nourishing bite, enjoy the comfort and stories that good food can bring.

Easy Pumpkin Bread

A simple yet delightful pumpkin bread recipe that combines the nourishment of pumpkin with warm spices, perfect for sharing with loved ones.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

  

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Dry Ingredients

• 1 ¾ cups all-purpose flour spoon and level method
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 2 teaspoons cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice

Wet Ingredients

• 2 large eggs at room temperature
• 1 ¼ cups granulated sugar
• 1 ½ cups pumpkin puree canned or fresh
• 8 tablespoons butter melted
• ¼ cup milk

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) with the rack positioned in the lower third.
2. Spray a 9 by 5-inch loaf pan with nonstick baking spray, ensuring every corner is covered.
3. In a medium bowl, whisk together the dry ingredients: flour, salt, baking soda, cinnamon, ginger, nutmeg, and allspice.
4. In a large bowl, whisk together the wet ingredients: eggs, sugar, pumpkin puree, melted butter, and milk.
5. Gently fold the dry ingredients into the wet ingredients until just combined.
6. Carefully pour the batter into the prepared loaf pan.

Baking

1. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
2. If the bread begins to brown too quickly, cover loosely with aluminum foil.
3. Remove the bread from the oven and let it cool for 10 minutes in the pan, then turn it onto a cooling rack to cool completely.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 12g

Notes

Store in an airtight container at room temperature to maintain moisture. For longer storage, wrap and freeze slices for up to three months.

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