A refreshing salad bursting with color and flavor, perfect for summer gatherings and picnics.

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Be warned, this Cucumber Tomato Avocado Salad will disappear faster than you can say “refreshing summer treat.” Picture this: the sun is shining, and you slice into ripe, juicy tomatoes and cool cucumbers while your favorite tunes play in the background. The aroma of olive oil coupled with a hint of citrus fills the air. It’s the kind of salad that makes you want to throw a picnic or invite friends over for backyard BBQs. Trust me, this dish is more than just a salad; it’s a celebration in a bowl.

Why You’ll Love This Cucumber Tomato Avocado Salad

This beloved salad has become my go-to for nearly every warm-weather gathering. Who doesn’t love a dish that bursts with color and flavor? Crisp cucumbers, juicy tomatoes, and creamy avocado come together in a medley that feels like sunshine in every bite. It’s not just about filling your tummy; it’s about bringing smiles and sharing good times with friends and family.

I first stumbled upon this delightful combination when a friend brought it to a potluck. Instantly, I was hooked. It’s light yet satisfying, and everyone at the table could not stop raving about it. The crunch of the cucumbers, the sweetness of the tomatoes, and the richness of the avocado create a dance of textures that is simply party-worthy. Plus, it’s so easy to make that you can whip it up just before your guests arrive no fancy kitchen skills required.

Picture this salad on a plate at your next family barbecue or joining the spread at a holiday gathering. It’s like a cool breeze on a hot day, refreshing and energizing. If you’re planning a picnic or hosting a potluck, this salad is your secret weapon to steal the show.

How to Make Cucumber Tomato Avocado Salad

“If your kitchen smells like butter and brown sugar, you’re doing it right.”

Now, let’s get to the fun part: putting this gorgeous salad together. You’ll find that the colors alone are enough to make your mouth water. The vibrant greens, reds, and creamy yellows blend beautifully, and as you chop, the fresh scents will have you dreaming of summer nights. It’s an experience that will surely make you smile.

Ingredients You’ll Need

Before you grab your chopping board, make sure to have these pantry friends on hand:

• 2 cucumbers, diced
• 2 tomatoes, diced
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 lemon, juiced
• Salt and pepper to taste

Remember, using fresh ingredients makes all the difference in flavor. So if possible, choose ripe tomatoes and avocados for a richer taste. This salad isn’t just easy to make; it’s also full of healthy fats and vitamins. Just don’t forget that pinch of salt; it brings all the flavors together!

Step-by-Step Directions

Ready to dive in? Let’s get this salad rolling! Follow these simple steps, and you’ll have a beautiful dish ready in no time.

1. In a large bowl, combine the diced cucumbers, tomatoes, and avocado.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Garnish with fresh cilantro before serving.

As you’re mixing, be careful not to overmix the salad, as we want to keep that delightful texture of the avocado intact. A gentle toss will keep it all fresh and vibrant.

Serving Cucumber Tomato Avocado Salad With Love

This salad is best served chilled, making it an ideal companion for all your summer feasts. Picture it sitting alongside grilled chicken or fish at a family gathering, or simply enjoyed with some crusty bread as a light lunch.

Because let’s be honest, this Cucumber Tomato Avocado Salad doesn’t just look good; it tastes irresistible. The perfect balance of flavors makes it share-worthy, and you’ll want to sneak in one last scoop before anyone else gets to it. So maybe, just maybe, make a double batch to ensure everyone gets their fair share!

How to Store and Enjoy Later

If by some miracle you have leftovers (which is rare), here’s how to keep your salad fresh. Store any unused salad in an airtight container in the fridge. The salad will hold up for about a day, though the avocado may brown slightly because of oxidation. You can always squeeze a bit of lemon on top again to help keep it vibrant.

If it lasts until the next day, consider using it in a wrap with some grilled chicken or even as a topping on a slice of toast. That way, you can enjoy every delicious bite waste not, want not!

Tips, Tricks, and Sweet Secrets

Let’s chat about some fun variations and sweet secrets that will elevate your salad game:

1. Add Some Crunch: Toss in some toasted nuts like almonds or pine nuts for an unexpected crunch. It adds texture and flavor in the best way.
2. Cheesy Goodness: Sprinkle some feta cheese or goat cheese over the top for a creamy touch. The tanginess complements the refreshing ingredients beautifully.
3. Spice It Up: If you love a bit of heat, add a pinch of red pepper flakes or some diced jalapeños. It adds a layer of flavor that will put a smile on your face.
4. Explore Different Herbs: Swap out cilantro for fresh basil or parsley, depending on what you have on hand. Each herb brings its own magic and changes the flavor profile.
5. The Dressing: Don’t be afraid to experiment with the dressing. A touch of balsamic vinegar or a splash of apple cider vinegar can bring a zing that makes the flavors pop.

Delicious Variations

When it comes to this salad, the variations are endless! Let your creativity shine with these ideas:

• Seasonal Spins: In the fall, consider adding cubed roasted butternut squash for warmth and sweetness. The addition of toasted pumpkin seeds would be heavenly too.
• Fruity Twist: In the summer, toss in diced mango or diced strawberries for a little sweetness. It will make the salad even more refreshing.
• Mediterranean Medley: To make it Mediterranean, throw in some Kalamata olives, diced bell peppers, and replace the lemon juice with red wine vinegar.

It’s amazing how a few small changes can completely transform the dish while still keeping it fresh and vibrant. Fun, right?

Cucumber Tomato Avocado Salad

A refreshing salad bursting with color and flavor, perfect for summer gatherings and picnics.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: American, Mediterranean

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

  

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Salad Ingredients

• 2 cucumbers, diced Use fresh, crunchy cucumbers for the best flavor.
• 2 tomatoes, diced Opt for ripe tomatoes for maximum sweetness.
• 1 avocado, diced Choose a ripe avocado for creaminess.
• 1/4 cup fresh cilantro, chopped Fresh cilantro enhances the flavor but can be substituted.

Dressing Ingredients

• 2 tablespoons olive oil Extra virgin olive oil is preferred.
• 1 lemon juiced Fresh lemon juice adds brightness.
• to taste salt and pepper Adjust seasoning to your preference.

Method

 

Preparation

1. In a large bowl, combine the diced cucumbers, tomatoes, and avocado.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 30mgFiber: 4gSugar: 2g

Notes

Best served chilled. Store leftovers in an airtight container in the fridge, consume within a day for optimal freshness. Add nuts, cheese, or different herbs for variations.

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FAQs About Cucumber Tomato Avocado Salad

A Final Bite

This Cucumber Tomato Avocado Salad is what summer eating is all about: fresh, vibrant, and oh-so-delicious. Bake this once, and you’ll find yourself returning to it for every family gathering. You’ve been warned; this salad has a charm that makes it completely irresistible! So, get those chopping boards ready and prepare to share some joy in a bowl. You’ll be glad you did!