Crumbl Banana Bread Cookies with Cream Cheese Glaze

Dalida Marino

Posted on November 30, 2025
Updated on January 11, 2026

by Dalida Marino

Crumbl Banana Bread Cookies with Cream Cheese Glaze

These delightful soft cookies are infused with the rich flavor of bananas and topped with a creamy glaze, making them a nostalgic and heartwarming treat.

The warm aroma of freshly baked cookies swirls through the kitchen, swirling around me like a comforting hug. The rich scent of bananas mingles with the sweet notes of brown sugar and buttery warmth, calling to mind the simplest joys. As I reach for a cookie, the soft, pillowy texture is an invitation to savor each bite slowly, bringing memories of family gatherings and shared laughter. These Crumbl Banana Bread Cookies with Cream Cheese Glaze are more than just a treat; they are a celebration of togetherness and tradition, a recipe that encapsulates the essence of home.

Why Crumbl Banana Bread Cookies with Cream Cheese Glaze Belongs in Your Kitchen Story

This recipe isn’t just about cookies; it’s about the stories that unfold in your kitchen. Crumbl Banana Bread Cookies with Cream Cheese Glaze bring a sense of nostalgia, reminding us of the moments spent with loved ones. Each ingredient carries a memory the sweet bananas remind me of lazy Sunday mornings, while the rich cream cheese glaze calls to mind holiday feasts and family reunions.

Crumbl Banana Bread Cookies with Cream Cheese Glaze

Making these cookies can transform a simple day into something special. They create a cozy atmosphere, perfect for bonding over a cup of coffee or sharing stories long into the evening. The textured surface of each cookie holds the promise of sweetness, evoking smiles and laughter during every bite.

With their delightful flavor and rich tradition, these cookies are bound to become a staple in your home. They serve as a delicious means of reconnecting with family traditions and embracing the culinary legacy that shapes our lives.

Preparing Crumbl Banana Bread Cookies with Cream Cheese Glaze

“Every time I stir this pot, it smells just like Sunday at home.”

Let’s delve into the process of making these delightful cookies. Imagine the vibrant aroma of baked goods filling your kitchen as you mix and measure. The golden hue of the bananas, enriched by the creamy glaze, brings brightness to your countertop.

To enjoy this warm experience, gather the following ingredients that will harmonize beautifully in this recipe.

Gathering the Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips (optional)
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract (for glaze)

Each ingredient tells a story. Choose ripe bananas for a sweeter, deeper flavor. The softened butter creates that lovely melt-in-your-mouth texture. Opt for high-quality vanilla extract, as it significantly enhances the overall aroma and sweetness.

Step-by-Step Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This should take about 3 minutes.
  3. Add the mashed bananas, egg, and vanilla extract, and mix until well combined. The bananas will keep the cookies moist.
  4. In another bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture until just combined. Don’t overmix; this will keep the cookies tender.
  5. Fold in chocolate chips if using. They add a delightful surprise to each bite.
  6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, until the edges are lightly golden. It’s essential to keep an eye on the color; golden edges mean it’s time to come out.
  8. While the cookies cool, make the cream cheese glaze by beating together the cream cheese, powdered sugar, milk, and vanilla extract until smooth. It should be glossy and ready to drizzle.
  9. Drizzle or spread the glaze over the cooled cookies.
  10. Serve and enjoy your delicious Crumbl Banana Bread Cookies!

Each step is a step towards creating delightful memories. As the cookies bake, your kitchen will fill with enticing scents, building anticipation for that first bite.

Sharing Crumbl Banana Bread Cookies with Loved Ones

The real joy comes when you gather around the table to share these delectable treats. Picture this: family and friends gathered on a cozy afternoon, the laughter mixing with the scent of glazed cookies. The sight of the golden brown cookies, glistening under the light, beckons you to take a bite.

Crumbl Banana Bread Cookies with Cream Cheese Glaze

You can enjoy these cookies alone or mix them with a cup of tea or coffee dressed up with homemade creamer. They pair lovely with a scoop of vanilla ice cream or a dollop of whipped cream on top. Each cookie sparks stories of past gatherings and laughter, blending together the flavors of nostalgia and connection.

Having a plate of Crumbl Banana Bread Cookies in the center of the table adds warmth to any gathering. Sharing food is a way to share love, and these cookies are perfect for that purpose.

How to Keep This Dish Restorative Tomorrow

With leftover cookies, the comfort continues. Store them in an airtight container at room temperature for up to three days. Their flavors deepen as they sit, creating a magical mix of textures and tastes.

If you notice the cookies hardening, a quick nudge in the microwave for a few seconds will bring them back to their soft, chewy state. This simple process keeps the comforting feeling alive. If you wish to store them for a longer period, they can be frozen for up to two months. Just be sure to wrap them tightly in plastic wrap or put them in a freezer-safe zip bag.

Dalida’s Little Secrets

Through the years, I’ve honed a few tips to make these cookies even more delightful:

  1. Substituting butter with coconut oil can make the cookies richer while adding a hint of tropical flavor.
  2. Use a cookie scoop for uniform sizes; this ensures even baking and a consistent texture.
  3. For a textured glaze, consider adding finely chopped nuts like walnuts or pecans, echoing the cozy crunch you find in our Crumbl pecan pie cookies, creating both flavor and crunch.
  4. When mixing the ingredients, scrape down the sides of the bowl occasionally to ensure everything is well-combined.
  5. Watch closely for the cookies as they bake; you want them to be just golden, not browning.

These little tricks make a significant difference, ensuring that each batch turns out delightful every time.

Family Twists on Crumbl Banana Bread Cookies with Cream Cheese Glaze

Tradition often evolves, and my family is no stranger to experimenting. While we cherish the original recipe, we love to add regional touches that reflect our culinary background.

In our home, sometimes we add spices like cinnamon or nutmeg to the dough for an extra layer of warmth. Occasionally, we throw in a handful of oats for extra heartiness, which lends a heartier texture. During special occasions, we might replace some of the bananas with applesauce, changing the flavor profile while keeping the essence of comfort intact.

These family twists are often the result of playful cooking sessions with kids or creating variations based on what’s available in the pantry. Each adaptation contributes to our rich family story, making the cookies uniquely ours.

Discover More Heritage Recipes

Every recipe carries a piece of memory, care, and tradition. If you enjoyed this dish, you might also love the other comforting meals I’ve shared from my kitchen. Each one is crafted with the same patience and heart that have guided me for decades.

👉 Explore More Heritage Recipes Here

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Crumbl Banana Bread Cookies with Cream Cheese Glaze

These delightful soft cookies are infused with the rich flavor of bananas and topped with a creamy glaze, making them a nostalgic and heartwarming treat.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

Cookie Ingredients
  • 2 pieces ripe bananas, mashed Choose ripe bananas for a deeper flavor.
  • 1/2 cup unsalted butter, softened Creates a melt-in-your-mouth texture.
  • 1 cup brown sugar Adds sweetness and depth.
  • 1 piece large egg Binds the ingredients together.
  • 1 teaspoon vanilla extract Enhances the aroma and sweetness.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips (optional) Adds a delightful surprise.
Cream Cheese Glaze
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract (for glaze)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This should take about 3 minutes.
  3. Add the mashed bananas, egg, and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture until just combined. Don’t overmix.
  5. Fold in chocolate chips if using.
  6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, until the edges are lightly golden.
Making the Glaze
  1. While the cookies cool, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle or spread the glaze over the cooled cookies.
Serving
  1. Serve and enjoy your delicious Crumbl Banana Bread Cookies!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 90mgFiber: 1gSugar: 10g

Notes

Store leftover cookies in an airtight container at room temperature for up to three days. To soften, warm them in the microwave for a few seconds.

Tried this recipe?

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FAQs About Crumbl Banana Bread Cookies with Cream Cheese Glaze

Can I use honey instead of sugar?

Yes, it gives a softer sweetness and reminds me of my mother’s spring version. Honey adds a distinct flavor, enhancing the overall profile of the cookies.

How can I make these cookies gluten-free?

You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure it contains xanthan gum for the right texture.

What if my bananas aren’t ripe enough?

If your bananas aren’t as ripe, you can place them in a paper bag for a day. This process helps them ripen faster, increasing their sweetness.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. This can deepen the flavors.

Is it necessary to glaze the cookies?

No, the cookies are delicious on their own! The glaze adds a creaminess, but you can also enjoy them without it.

A Final Thought

Crumbl Banana Bread Cookies with Cream Cheese Glaze are more than just a baked treat; they are a vessel for memories, love, and tradition. Each bite invites you to slow down and connect with those you cherish. These cookies carry the warmth of shared moments, invoking the feelings of home and togetherness.

As you bake and share them over the years, may they remind you of the power of family, cultivating bonds that grow deeper with each delightful bite. In every kitchen around the world, it is recipes like these that keep our hearts warm and our spirits high.

Join Me at the Family Table on Facebook

In our family, recipes aren’t just instructions they’re stories passed from one kitchen to another. If you’d like to gather around my table and discover more comforting dishes like this one, I’d love for you to join me on Facebook. That’s where I share more of the recipes that have warmed our home for generations.

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  • Dalida Marino

    The grandmother and the heart of our family kitchen. Her cooking is slow, patient, and healing, rooted in the belief that food is medicine. From simmering pots of ginger tea to simple bowls of oatmeal, she has shown me how the smallest ingredients can carry the deepest nourishment.

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