Crispy Asparagus Asiago Spears are the appetizer that makes spring dining extra special. Fresh asparagus is wrapped in flaky phyllo, sprinkled with nutty Asiago cheese, and baked to golden perfection. The result? A crunchy, cheesy bite that’s impossible to resist. These spears are simple to prepare, fun to share, and guaranteed to impress at dinner parties, family meals, or cozy nights in. One tray, endless smiles.
Why You’ll Fall in Love with Crispy Asparagus Asiago Spears
Once you try Crispy Asparagus Asiago Spears, you’ll be hooked! The flavors of the crunchy phyllo and nutty cheese melt together perfectly. These spears bring joy to any gathering, sparking laughter and warmth around the table. They also capture the magic of seasonal produce, celebrating asparagus in all its glory.
The Cozy Secret Behind This Recipe
This recipe has a special heartwarming story. Growing up, my family would gather each spring to celebrate the asparagus harvest. We would prepare various dishes, but the Crispy Asparagus Asiago Spears always stole the show. It became a fun tradition, and now, every bite reminds me of laughter and love with my loved ones.
Ingredients You Will Need
- 50 fresh asparagus spears
- Asiago cheese (to taste)
- Phyllo dough
- Parchment paper
Step-by-Step Baking Fun
1. Preheat Your Oven
Start by preheating your oven! If you have a hotel-quality oven, set it to 350°F. For electric ovens, go for 400°F, and if you have a gas oven, choose 375°F. Getting the right temperature is key for perfectly baked Crispy Asparagus Asiago Spears!
2. Prepare the Asparagus
Grab a fresh-cut asparagus spear and sprinkle it generously with Asiago cheese. The cheese adds a delightful kick and makes each bite even more scrumptious. Next, wrap the cheesy asparagus spear gently in phyllo dough. This will give it that crispy, flaky texture we all crave!
3. Bake to Perfection
Now, it’s time to place the wrapped spears on a parchment paper-lined baking tray. This helps keep them from sticking. Bake the spears from frozen based on your oven type: around 8-14 minutes for a hotel oven, 16-22 minutes for an electric oven, or 16-20 minutes for gas. Remember to rotate the baking tray 180 degrees halfway through. Keep an eye on them, as cooking times can vary. Enjoy your crispy asparagus asiago spears fresh from the oven!
How to Serve Crispy Asparagus Asiago Spears in Style
These Crispy Asparagus Asiago Spears are a showstopper for any gathering! Serve them on a lovely platter at a family dinner or for a party. Pair them with a tangy dipping sauce like balsamic glaze or a light aioli. You can even sprinkle freshly chopped herbs on top for an extra touch of flair!
How to Store (If Any Survive!)
If you happen to have leftovers (which is rare, but it can happen!), let them cool completely. Store them in an airtight container in the fridge. They can last for about two days. When you’re ready to enjoy them again, reheat in the oven to bring back that crispy texture!
Fun Twists and Variations
Feel free to get creative with your Crispy Asparagus Asiago Spears! Add a sprinkle of lemon zest or a dash of paprika for some zing. You can also swap out Asiago for Parmesan or cheddar. For a seasonal twist, try adding some fresh herbs like dill or thyme, which pair delightfully with asparagus.
Hungry for More?
If one recipe is never enough, you’re in the right place. I’ve gathered a cozy mix of our most-loved and up-and-coming dishes over on the Recipe Trends page. Go take a peek you just might find your next family favorite waiting there.
Crispy Asparagus Asiago Spears
Ingredients
Method
- Preheat your oven to 350°F for hotel ovens, 400°F for electric ovens, or 375°F for gas ovens.
- Take a fresh-cut asparagus spear and sprinkle it generously with Asiago cheese.
- Wrap the cheesy asparagus spear gently in phyllo dough.
- Place the wrapped spears on a parchment paper-lined baking tray.
- Bake from frozen based on your oven type: around 8-14 minutes for a hotel oven, 16-22 minutes for an electric oven, or 16-20 minutes for gas.
- Rotate the baking tray 180 degrees halfway through baking.
- Keep an eye on them as cooking times can vary, and enjoy your crispy asparagus asiago spears fresh from the oven!
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
Can I make these spears ahead of time?
Yep! You can assemble the asparagus spears, wrap them in phyllo, and freeze them before baking. When you’re ready, just pop them straight into the oven from frozen. No need to thaw—just bake a few minutes longer for that same crispy finish. Perfect for parties or last-minute snacks.
What’s the best cheese substitute for Asiago?
Parmesan is the closest swap—it gives the same salty, nutty bite. But cheddar, Gruyère, or even mozzarella work if that’s what’s in your fridge. Each cheese brings its own twist, so don’t be afraid to experiment. The phyllo crust keeps everything deliciously crispy no matter what.
How do I keep the phyllo dough from drying out?
Phyllo can be tricky, but here’s the hack: keep unused sheets covered with a slightly damp towel while you work. That way they don’t crack or dry out before wrapping. Work fairly quickly, and you’ll get perfectly flaky, golden spears every time.
Can I serve these with a dip?
Absolutely! These spears love a good partner. Try balsamic glaze, garlic aioli, ranch, or even a lemony yogurt sauce. They add an extra layer of flavor and make these little bites even more addictive. Great for turning a simple side into a true crowd-pleaser.
Bake Up Crispy Joy Tonight
Crispy Asparagus Asiago Spears turn simple spring ingredients into something unforgettable. With flaky phyllo, savory cheese, and fresh asparagus, they’re the ultimate mix of crunchy and cheesy goodness. Easy to prep, fun to serve, and endlessly versatile, they make the perfect appetizer or side dish for any gathering. Bake up a tray tonight you’ll find yourself reaching for seconds before the platter even hits the table.
Bake, Share, and Pin for Later
Get ready to experience the joy of making Crispy Asparagus Asiago Spears! Bake, share with loved ones, and savor every crunchy bite. Don’t forget to save this on Pinterest to bake it later! Enjoy the cozy moments these delightful spears bring to your table.
Let’s Stay Connected
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