A comforting and creamy pasta dish made with rotisserie chicken, tender broccoli, and a velvety sauce, perfect for family gatherings.

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A pot of Creamy Rotisserie Chicken Broccoli Pasta bubbling on the stove brings back a flood of memories. As the rich aroma of garlic and onions wafts through the air, I am transported to my grandmother’s kitchen, where we gathered around family meals brimming with warmth and love. The vibrant green of fresh broccoli juxtaposed against the creamy sauce and tender pasta creates a picturesque dish that not only fills the belly but also nourishes the soul. It is in moments like these—dishes made with love and shared with those closest to us—that we find the true essence of home.

Why Creamy Rotisserie Chicken Broccoli Pasta Belongs in Your Kitchen Story

There’s something profoundly comforting about a warm bowl of creamy pasta, especially when it comes together effortlessly. Creamy Rotisserie Chicken Broccoli Pasta is more than just a meal; it’s a symbol of family traditions and simple pleasures. This dish embodies the spirit of togetherness, making it a staple in my home and, undoubtedly, in many others.

Growing up, meals were often an opportunity for family bonding. We would gather, sharing stories and laughter over hearty platters of food. This pasta dish carries the essence of those cherished moments. With its creamy sauce, tender chicken, and crunchy broccoli, every bite speaks of the love and care poured into it.

Moreover, using rotisserie chicken not only cuts down on time but also makes this dish more accessible to anyone, even those with the busiest of schedules. It’s a reminder that nourishing and comforting family meals can still be achieved even on the most hectic nights.

How This Recipe Comes Together

“Every time I stir this pot, it smells just like Sunday at home.”

Preparing Creamy Rotisserie Chicken Broccoli Pasta is a delightful journey that engages the senses. The moment you begin, the vibrant colors of fresh ingredients, the rich aroma of sautéed onions and garlic, and the creamy texture of the sauce create a symphony of flavors that come together so effortlessly.

To summarize, this recipe is straightforward and can be crafted with minimal fuss. The combination of tender rotisserie chicken, al dente penne, fresh or frozen broccoli, and a velvety sauce makes for a fulfilling meal that brings warmth and comfort. Let’s gather our ingredients and begin a culinary adventure that will fill your home with delightful aromas.

Gathering the Ingredients

To ensure a great experience, gather the following ingredients:

• 1 lb penne pasta
• 1 whole rotisserie chicken (3-4 lbs, shredded, about 4 cups meat)
• 4 cups broccoli florets (fresh or frozen)
• 2 tbsp olive oil
• 3 cloves garlic (minced fine)
• 1 medium yellow onion (diced small)
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup chicken broth (low-sodium)
• 1 cup Parmesan cheese (freshly grated)
• 1/2 cup mozzarella cheese (whole milk, shredded)
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)

Consider choosing fresh ingredients whenever possible, especially the broccoli, as it adds vibrant color and brightness to the dish. Fresh parsley can elevate the flavor even more, so a sprinkle on top is never a bad idea.

Step-by-Step Directions

1. Bring a large pot of salted water to a boil. Cook penne pasta according to package directions until al dente. During the last 3 minutes of cooking, add broccoli florets directly to the pasta water.
2. Before draining, reserve 1 cup of starchy pasta water in a measuring cup. Drain pasta and broccoli together and set aside.
3. Heat olive oil and butter in your largest skillet over medium-low heat. Cook diced onion for 4-5 minutes until softened, then add minced garlic for 30 seconds until fragrant.
4. Pour in heavy cream and chicken broth, bringing the mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges, not a rolling boil.
5. Remove the skillet from heat completely before adding cheese to prevent graininess. Whisk in Parmesan and mozzarella until completely smooth, then season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
6. Add drained pasta and broccoli to the creamy sauce, tossing gently with tongs to coat everything evenly. Fold in shredded rotisserie chicken last.
7. Add reserved pasta water 2 tablespoons at a time until you reach a creamy, glossy consistency. Stir in a cold knob of butter just before serving for a restaurant-quality finish.

Watching the dish come together is a joy in itself. The colors meld beautifully, and as you stir, the creamy sauce wraps around each piece of pasta, making it irresistible.

Serving Creamy Rotisserie Chicken Broccoli Pasta With Family Warmth

When it’s time to serve Creamy Rotisserie Chicken Broccoli Pasta, the moment is filled with anticipation. Set the table with care, perhaps using a simple cloth or your favorite dinnerware. A generous helping of the pasta dish in a large bowl brings everyone to the table, eager to dig in.

The creamy sauce glistens, and the tender broccoli and chicken create a colorful array against the backdrop of penne pasta. As you take that first bite, the balance of flavors fills your mouth—rich creaminess with bright bursts of garlic and the freshness of the broccoli.

Pair this pasta with a crisp green salad or crusty bread, inviting the flavors to dance together. A glass of wine or a sparkling herbal tea can further complement this delightful meal. More than just nourishment, the shared experience of enjoying this dish is what truly makes it special.

How to Keep This Dish Restorative Tomorrow

Creamy Rotisserie Chicken Broccoli Pasta is the perfect comfort food, and the good news is, it keeps remarkably well for tomorrow. After enjoying it for dinner, let the leftovers cool at room temperature before transferring them to an airtight container.

In the refrigerator, it stays fresh for up to three days. When reheating, add a splash of cream or a bit more pasta water to restore the sauce’s lovely consistency. Gently warm it on the stovetop over medium heat, stirring frequently. The flavors deepen overnight, often making it even better the next day.

Quiet Tips & Tricks

1. Substitutions: If you don’t have heavy cream, consider using half-and-half or a combination of milk and sour cream for a lighter version.
2. Cooking Tools: A large pot and a sturdy skillet are essential. A good set of tongs is helpful for tossing the pasta and sauce together.
3. Timing: Ensure to keep an eye on the pasta as it cooks to avoid overcooking. You want the pasta al dente.
4. Texture Cues: Look for a glossy, creamy sauce that clings lightly to the pasta. If it seems too thick, don’t hesitate to add some reserved pasta water.

Every little trick enhances the final dish, ensuring that each portion is just as perfect as the last.

Heritage Variations

Every family has its unique twist on dishes like Creamy Rotisserie Chicken Broccoli Pasta. Growing up, my family often added sun-dried tomatoes or sautéed mushrooms into the mix, creating an extra layer of flavor and texture. Some friends throw in roasted red peppers, infusing the dish with sweetness and color.

In certain regions, a hint of lemon zest brightens the sauce, giving it a refreshing finish. Others might incorporate seasonal vegetables based on what’s available, ensuring that the dish remains versatile and fresh. These variations tell stories of regional ingredients, family preferences, and cherished memories shared around the dinner table.

FAQs About Creamy Rotisserie Chicken Broccoli Pasta

Can I use any type of pasta?
Absolutely! Although penne works beautifully, feel free to use ziti, rigatoni, or even gluten-free pasta for your preference.

Is this dish kid-friendly?
Yes! The creamy sauce and tender chicken are hits with children. You can also adjust the seasoning, making it even milder if needed.

Can I use leftover chicken instead of rotisserie chicken?
Definitely! Leftover grilled or roasted chicken will work just as well. Just make sure to shred it into bite-sized pieces.

A Closing Note

Creamy Rotisserie Chicken Broccoli Pasta is more than just a recipe; it embodies home, warmth, and love. It offers more than sustenance; it warms the heart and soul, allowing family and friends to gather around the table to share not just a meal, but priceless moments of connection. As you prepare this dish, remember to savor the sounds and aromas of your kitchen, for they tell the stories of your own culinary journey. Until next meal, may this recipe bring you peace and joy, filling your home with laughter and delicious memories.

Creamy Rotisserie Chicken Broccoli Pasta

A comforting and creamy pasta dish made with rotisserie chicken, tender broccoli, and a velvety sauce, perfect for family gatherings.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 650

Ingredients Method Nutrition Notes

Ingredients

  

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Pasta and Broccoli

• 1 lb penne pasta Can substitute with other pasta types.
• 4 cups broccoli florets Fresh or frozen.

Sauce Ingredients

• 2 tbsp olive oil
• 3 cloves garlic, minced fine
• 1 medium yellow onion, diced small
• 2 tbsp butter
• 1 cup heavy cream Can substitute with half-and-half.
• 1/2 cup chicken broth, low-sodium
• 1 cup Parmesan cheese, freshly grated
• 1/2 cup mozzarella cheese, shredded Whole milk preferred.
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes Optional.

Main Protein

• 1 whole rotisserie chicken, shredded About 4 cups meat.

Method

 

Cooking the Pasta and Broccoli

1. Bring a large pot of salted water to a boil. Cook penne pasta according to package directions until al dente.
2. During the last 3 minutes of cooking, add broccoli florets directly to the pasta water.
3. Before draining, reserve 1 cup of starchy pasta water, then drain pasta and broccoli together and set aside.

Preparing the Sauce

1. Heat olive oil and butter in a large skillet over medium-low heat. Cook diced onion for 4-5 minutes until softened, then add minced garlic for 30 seconds until fragrant.
2. Pour in heavy cream and chicken broth, bringing the mixture to a gentle simmer for 2-3 minutes.
3. Remove the skillet from heat completely before adding the cheeses to prevent graininess. Whisk in Parmesan and mozzarella until completely smooth.
4. Season the sauce with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.

Combining the Ingredients

1. Add the drained pasta and broccoli to the creamy sauce, tossing gently with tongs to coat everything evenly.
2. Fold in the shredded rotisserie chicken last.
3. Add reserved pasta water 2 tablespoons at a time until you reach a creamy, glossy consistency.
4. Stir in a cold knob of butter just before serving for a restaurant-quality finish.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 4gSugar: 3g

Notes

For added flavor, consider using fresh parsley as a garnish. The flavors deepen overnight, making this a great leftover dish.

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