Description
A tropical, vibrant blue cocktail made with Malibu rum, blue curacao, pineapple juice, and cream of coconut—perfect for summer sipping and beach vibes.
Ingredients
1 oz Malibu Rum
1 oz Blue Curacao
2 oz Pineapple Juice
1 oz Cream of Coconut
Crushed Ice
Pineapple Slice (for garnish)
Maraschino Cherry (for garnish)
Instructions
1. Fill a tall or hurricane glass with crushed ice to chill it.
2. In a cocktail shaker, combine Malibu Rum, Blue Curacao, Pineapple Juice, and Cream of Coconut.
3. Shake well for 15-20 seconds to blend all ingredients until smooth and frothy.
4. Pour the mixture into the prepared glass over the crushed ice.
5. Garnish with a pineapple slice and a maraschino cherry.
6. Serve immediately and enjoy your tropical escape!
Notes
Make sure to use cream of coconut—not coconut milk—for the signature creamy texture.
For a frozen version, blend all ingredients with ice instead of shaking.
To make it a mocktail, substitute the rum with coconut water and blue curacao with a blue sports drink or soda.
Experiment with adding a splash of lime juice or fresh fruit purees like mango or passion fruit for added tropical flair.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 glass
- Calories: 260
- Sugar: 24g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg