A delightful bread filled with the flavors of tart cranberries and zesty oranges, perfect for any occasion.

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Are you ready for a bake that will fill your kitchen with warmth and the delightful scent of citrus and berries? This Amazing Cranberry Orange Bread is here to bring a little sunshine into your day. You might want to warn everyone nearby: this bread disappears faster than you can say, “Who wants a slice?” With every bite, you’ll experience a fluffy texture and a flavor that dances on your tongue. Trust me, this is one treat you won’t want to miss.

Why You’ll Love This Amazing Cranberry Orange Bread

Let me tell you, there’s something truly special about this bread. It’s not just a recipe; it’s a little slice of happiness that has a way of bringing people together. Imagine pulling a warm loaf from the oven, the aroma of orange and cranberry wafting through the air. Everyone, from your kids to your neighbors, will be flocking to your kitchen for a piece.

This bread is perfect for cozy family moments, holiday gatherings, or even a quiet afternoon tea. The combination of tart cranberries and zesty oranges creates a beautiful harmony that captivates the senses. And here’s a fun fact: this recipe has become a beloved family favorite across many gatherings. The enjoyment it brings is hard to beat, and it often leads to storytelling and laughter around the table.

Now that you know why this bread is a must-bake, let’s dive into how to create this mouthwatering treat.

How to Make Amazing Cranberry Orange Bread

“If your kitchen smells like butter and brown sugar, you’re doing it right.”

Baking this bread is a delightful process. From mixing the ingredients to the aroma that fills your home, every step is filled with anticipation and joy. Let’s start with gathering everything you’ll need so we can create something wonderful together.

The Sweet Line-Up

Here’s what you’ll need to whip up your Amazing Cranberry Orange Bread:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 large eggs, slightly beaten
• 8 ounces canned whole cranberries in sauce
• 1 large orange, zested and juiced
• 2 tablespoons applesauce
• 1/2 teaspoon almond extract
• 2 tablespoons vegetable or canola oil

A few tips: use real butter for the best flavor, and make sure to include that pinch of salt; it makes the sweet flavors pop beautifully.

Step-by-Step Directions

1. Preheat your oven to 350°F. Spray or grease your bread loaf pan.
2. In one large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon. Set this aside while your kitchen fills with sweet anticipation.
3. In another bowl, mix together the wet ingredients: eggs, cranberries, orange zest, orange juice, applesauce, almond extract, and vegetable oil. Stir until well combined.
4. Now, it’s time to bring it all together. Pour the wet ingredients into the dry mixture and mix just until incorporated. Be careful not to overmix; we want tender crumbs, not tough dough.
5. Pour the batter into your greased loaf pan, spreading it evenly.
6. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. You’ll know it’s perfect by the golden-brown top and the delicious aroma wafting through your home.
7. If you prefer muffins, pour batter into greased muffin tins, filling them about two-thirds full. Allow them to bake for 20 to 23 minutes.

Once you’ve pulled your bread from the oven, let it cool slightly. This is where the magic really kicks in, as the scents mingle and tease your taste buds.

Serving Amazing Cranberry Orange Bread With Love

Now for the fun part: serving this delightful bread. Picture this: slices of warm Amazing Cranberry Orange Bread, slightly toasted and slathered with butter. Maybe even a scoop of vanilla ice cream on top for that extra touch of indulgence.

This bread is perfect for family dinners, special occasions, or even a cozy brunch with friends. When it’s fresh from the oven, it practically begs to be shared. The sweet and tart flavors balance perfectly, making it a crowd-pleaser.

How to Store and Enjoy Later

You might find this bread so irresistible that you finish it in one sitting. But if you manage to have leftovers, storing it is simple. Wrap it in plastic wrap or store it in an airtight container to keep it fresh.

If you’d like to enjoy it later, it freezes beautifully. Slice your bread and place it in a freezer-safe bag. When you’re ready for another taste, just pop a slice in the toaster or let it thaw at room temperature.

Tips, Tricks, and Sweet Secrets

Over the years, I’ve picked up some helpful tips to elevate your baking game. Here are some of my favorites that I think you’ll enjoy:

1. Nuts Galore: If you’re feeling adventurous, add chopped walnuts or pecans for a delightful crunch. They pair wonderfully with the cranberries and oranges.
2. Glorious Glaze: Drizzle a simple glaze made of powdered sugar and orange juice over the cooled bread for an extra layer of sweetness.
3. Leftover Magic: Turn leftover bread into French toast by soaking slices in a mixture of eggs and milk. Cook it on a hot skillet for a quick breakfast treat.

Baking is about having fun and experimenting, so don’t be afraid to make this recipe your own.

Delicious Variations

Why not mix it up a little? Here are some fun variations to try with your Amazing Cranberry Orange Bread:

• Autumn Spice: Add pumpkin spice to the batter for a seasonal twist that will remind you of falling leaves.
• Berry Bliss: Swap cranberries for blueberries or raspberries for a different fruity flavor that’s just as delicious.
• Festive Finishing Touch: During the holidays, consider topping your bread with cranberries and orange slices before baking for a festive touch.

These variations can keep things fresh and exciting, no matter the time of year.

Cranberry Orange Bread

A delightful bread filled with the flavors of tart cranberries and zesty oranges, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

  

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Dry Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt Add a pinch for enhanced flavor
• 1/2 teaspoon cinnamon

Wet Ingredients

• 2 large eggs, slightly beaten
• 8 ounces canned whole cranberries in sauce
• 1 large orange, zested and juiced
• 2 tablespoons applesauce
• 1/2 teaspoon almond extract
• 2 tablespoons vegetable or canola oil

Method

 

Preparation

1. Preheat your oven to 350°F. Spray or grease your bread loaf pan.
2. In one large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, mix together the wet ingredients: eggs, cranberries, orange zest, orange juice, applesauce, almond extract, and vegetable oil until well combined.
4. Pour the wet ingredients into the dry mixture and mix just until incorporated. Be careful not to overmix.
5. Pour the batter into your greased loaf pan, spreading it evenly.

Baking

1. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
2. If making muffins, pour batter into greased muffin tins and bake for 20 to 23 minutes.

Cooling

1. Once baked, let the bread cool slightly before slicing.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 15g

Notes

For best flavor, use real butter. You can add nuts, glaze, or even utilize leftovers for French toast.

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FAQs About Amazing Cranberry Orange Bread

A Final Bite

As you pull that delicious loaf of Amazing Cranberry Orange Bread from the oven, just know you are creating beautiful memories. This is more than just a loaf; it is comfort, warmth, and a delight for the senses.

Once you bake this bread, you’ll surely be roped into bringing it to every family gathering. Get ready for compliments and requests for the recipe, because it is that good! So go ahead, roll up those sleeves, and start mixing. You’ll be so glad you did. Until the next craving hits, happy baking!