AIP Mulled Wine Mocktail

Dalida Marino

Posted on December 8, 2025

by Dalida Marino

AIP Mulled Wine Mocktail

A cozy, non-alcoholic beverage combining apple cider, cranberry juice, and warm spices, perfect for family gatherings and holiday celebrations.

Be warned, this AIP Mulled Wine Mocktail might just steal the show at your next family gathering. Picture this: apple cider and cranberry juice bubbling gently on the stove, the sweet-tart aroma wrapping around you like a cozy blanket. There’s something undeniably charming about warm drinks that feel like hugs in a mug. So, gather your loved ones, because this delightful drink is all about joy, nostalgia, and that heartwarming aroma of the holidays.

Why You’ll Love This AIP Mulled Wine Mocktail

Oh, where do I begin? This AIP Mulled Wine Mocktail is the perfect beverage to sip on chilly evenings, during family holiday dinners, or while cozied up with your favorite book. Unlike traditional mulled wine, this mocktail allows everyone to join in without a hint of alcohol. Whether you’re hosting a big holiday bash or having a quiet night in, this drink radiates warmth and connection.

AIP Mulled Wine Mocktail

This drink became a family favorite at our holiday parties. We would gather around the kitchen, the laughter mingling with the aromas wafting from the stove. Kids wielding cups of bright, ruby-red liquid, while the adults savor the warm, spiced notes that take each sip from simply good to downright outstanding. In our family, this mocktail isn’t just a drink; it’s an experience, a memory in every cup, reminding us of the special moments we’ve shared together.

Mixing, Baking, and Smiling Through It

“If your kitchen smells like butter and brown sugar, you’re doing it right.”

Now let’s jump into the fun part: making this comforting AIP Mulled Wine Mocktail. It’s as easy as pie, and just as satisfying. Grab your favorite pot and let’s get mixing. The vibrant colors and warm spices will invite not just your taste buds but also your heart.

Ingredients You’ll Need

To whip up this delightful drink, you’ll need a few pantry staples. Here’s what to gather for your AIP Mulled Wine Mocktail:

  • 2 cups of apple cider
  • 1 cup of unsweetened cranberry juice
  • 1 orange, sliced
  • 3-4 cinnamon sticks
  • 2-3 star anise
  • 5-6 whole cloves
  • 1 tablespoon of honey or maple syrup (optional)
  • Fresh ginger slices (optional)

Make sure your ingredients are fresh to bring out the best flavors. The apple cider should be crisp, and the spices should be fragrant. You’ll want to ensure that each sip is bursting with the essence of the season comforting, sweet, and spicy all at once.

Step-by-Step Directions

Making this AIP Mulled Wine Mocktail is a seamless process. Each step draws you closer to that enticing, warm concoction. Follow these simple directions:

  1. In a pot, combine 2 cups of apple cider and 1 cup of unsweetened cranberry juice. This mix will be the base of your delightful drink.
  2. Add the sliced orange, 3-4 cinnamon sticks, 2-3 star anise, 5-6 whole cloves, and fresh ginger slices if you’re feeling adventurous. The combination of spices infuses your drink with warmth and depth.
  3. Heat the mixture over medium heat until it’s warm but not boiling. Keep an eye on it; we want all the flavors to mingle, not lose their magic in a rolling boil.
  4. Let it simmer for about 10-15 minutes. This lets the flavors meld beautifully, filling your kitchen with that irresistible aroma we all crave.
  5. Sweeten with honey or maple syrup if desired to achieve that touch of sweetness that rounds out the flavors.
  6. Strain the mocktail into mugs and serve warm. This final step is where the magic happens. Pour the drink rich and fragrant into your favorite mugs.

Little tip: As you’re simmering, take a moment to splash in a bit of joy. The smell alone is half the fun, enveloping you in memories of cozy family gatherings.

Serving AIP Mulled Wine Mocktail With Love

The beauty of this drink doesn’t just lie in its flavors, but also in the love with which it’s served. Pour your warm AIP Mulled Wine Mocktail into colorful mugs, garnished with a slice of orange or a cinnamon stick for that extra festive flair.

It’s the perfect companion to holiday dinners, cozy movie nights, or an afternoon catch-up with friends. Serve it alongside a plate of homemade cookies or a warm pie, and watch those smiles grow wide.

AIP Mulled Wine Mocktail

How to Store and Enjoy Later

Now, if there happens to be any of this lovely mocktail left over (which is highly unlikely, trust me), you can store it for later! Let the mocktail cool to room temperature, then transfer it into an airtight container. Keep it in the fridge, and it should stay fresh for up to two days.

When you’re ready to enjoy another cup, simply reheat it on the stove over medium heat until it’s warm. Remember, the magic happens when the spices are heated, so don’t rush it.

If you want to shake things up, try freezing it in ice cube trays for a fun twist in future drinks. Drop a cube into a glass of sparkling water for a refreshing treat on a warm day.

Tips, Tricks, and Sweet Secrets

Here are a few of my favorite little nuggets of wisdom to elevate your AIP Mulled Wine Mocktail even further:

  1. Add a splash of pomegranate juice for an extra burst of color and tangy flavor. It brings a delightful twist that everyone will enjoy.
  2. If you’re feeling crafty, pop some fresh cranberries and orange slices into your mugs for added flair. It elevates the presentation perfect for impressing guests.
  3. For an even deeper flavor, consider adding a few pieces of dried fruits like figs or apricots while your mocktail simmers. They release natural sweetness and are an unexpected delight.
  4. Experiment with spice levels by adjusting the number of cloves or ginger slices based on your taste preferences. Go bold if you love spices, or keep it light for a more subtle experience.
  5. Lastly, don’t hesitate to make it a family affair! Let the kids help slice the fruits or add the spices. Making this drink together builds memories that will last a lifetime.

Delicious Variations

The best part about this AIP Mulled Wine Mocktail is its versatility. Here are a few fun twists to keep things exciting:

  1. Fall Spice Remix: For autumn vibes, add in a few slices of fresh pear or a touch of pumpkin spice. This combination brings a warm, comforting flavor that hugs you from the inside.
  2. Berry Blast: Swap in some mixed berry juice instead of cranberry for a different flavor profile. It adds a sweet and tart element that’s irresistible.
  3. Citrus Zest: Try using different citrus flavors like lemon or grapefruit in addition to or instead of orange. This gives a refreshing zing that’s perfect for spring or summer gatherings.
  4. Maple Magic: Instead of sugar, try infusing maple syrup into the mix for rich sweetness. It’s reminiscent of cozy pancakes on a Sunday morning.
  5. Herbal Infusion: For something unique, experiment with herbs like rosemary or thyme. A small sprig simmered in the mixture can add a surprising depth.

Hungry for More Sweet Inspiration?

Don’t stop here! I’ve got a whole tray of cozy desserts waiting for you — from gooey cobblers to dreamy crisps and frosted muffins.

👉 Explore More Dessert Recipes Here

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AIP Mulled Wine Mocktail

A cozy, non-alcoholic beverage combining apple cider, cranberry juice, and warm spices, perfect for family gatherings and holiday celebrations.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Beverage, Cocktail
Cuisine: American, Holiday
Calories: 100

Ingredients
  

Main Ingredients
  • 2 cups apple cider Use crisp, fresh apple cider.
  • 1 cup unsweetened cranberry juice Ensure it’s pure and unsweetened.
  • 1 orange, sliced For added flavor and garnishing.
  • 3-4 cinnamon sticks
  • 2-3 star anise Can be substituted with anise seeds.
  • 5-6 whole cloves
  • 1 tablespoon honey or maple syrup Optional for sweetness.
  • fresh ginger slices Optional for additional spice.

Method
 

Preparation
  1. In a pot, combine 2 cups of apple cider and 1 cup of unsweetened cranberry juice.
  2. Add the sliced orange, 3-4 cinnamon sticks, 2-3 star anise, 5-6 whole cloves, and fresh ginger slices if desired.
  3. Heat the mixture over medium heat until it’s warm but not boiling.
  4. Let it simmer for about 10-15 minutes to meld the flavors.
  5. Sweeten with honey or maple syrup if desired.
  6. Strain the mocktail into mugs and serve warm.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 26gSodium: 5mgSugar: 20g

Notes

For storage, let cool and transfer to an airtight container for up to two days. Reheat on the stove before serving. Experiment with additional flavors like pomegranate juice or dried fruits for variety.

Tried this recipe?

Let us know how it was!

FAQs About AIP Mulled Wine Mocktail

What if I don’t have star anise?

No worries! You can simply skip it or use a sprinkle of anise seeds instead. The flavor won't be quite the same but should still be delightful.

Can I use store-bought cranberry juice?

Absolutely! Just opt for a juice that’s pure and unsweetened to avoid any extra sugars. Your mocktail will still shine through.

How can I make this drink caffeine-free?

Just stick to the recipe! None of the ingredients contain caffeine, so it’s a wonderfully calming choice for any time of day.

Is this recipe easy to double?

Yep! Just scale up the ingredients as needed. This mocktail is perfect for gatherings, and doubling it will ensure everyone gets a taste.

Can I make this ahead of time?

Sure thing! Go ahead and prepare it a few hours in advance, then just reheat when you're ready. The flavors will only become more pronounced as it sits.

A Final Bite

So there you have it! This AIP Mulled Wine Mocktail isn’t just a flavorful drink; it’s a bridge to memories and warm experiences. Bake this once, and you’ll be roped into bringing it to every family gathering you’ve been warned. Gather your loved ones, sip, smile, and celebrate those simple joys in life that make everything better. Until the next craving, happy sipping!

  • Dalida Marino

    The grandmother and the heart of our family kitchen. Her cooking is slow, patient, and healing, rooted in the belief that food is medicine. From simmering pots of ginger tea to simple bowls of oatmeal, she has shown me how the smallest ingredients can carry the deepest nourishment.

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