Delicious and festive cookies with a soft center, featuring the warm flavors of ginger, cinnamon, and molasses perfect for holiday gatherings.

Jump to Recipe Print Recipe

Be warned, these Gingerbread Crinkle Cookies disappear fast. Picture this: it’s a chilly afternoon, and you pull open the oven door to the warm, inviting aroma of spices wafting through the air. The scent of butter melting, sugar swirling, and ginger filling your home creates a cozy atmosphere that makes you feel right at home. As you set your cookie sheet on the counter, you’re ready to create something wonderful. Let’s dive into the delightful world of home baking, where each cookie brings joy, nostalgia, and connection you didn’t know you needed.

Why You’ll Love This Gingerbread Crinkle Cookies

Gingerbread Crinkle Cookies are more than just a treat; they are a burst of festive cheer that can brighten even the gloomiest winter day. This cookie, with its soft, chewy center and delightful sugar dusting, has a special spot in the hearts of many. Families gather around, sharing stories and laughter, while the cookies disappear one by one.

These cookies become a staple during the holiday season, whipped up for Christmas gatherings, cozy evenings, and as gifts for loved ones. They bring back warm memories of childhood, with parents and grandparents passing down the recipes in a flour-dusted kitchen. The act of baking these crinkle cookies often becomes a cherished tradition, where mixing, rolling, and baking turn into moments of joy and laughter.

Biting into one, you get an explosion of flavor spicy ginger, warm cinnamon, and a hint of molasses all wrapped into a delightful package. It’s a taste of home that makes everyone smile, a treat that says, “Welcome to my kitchen.”

How to Make Gingerbread Crinkle Cookies

“If your kitchen smells like butter and brown sugar, you’re doing it right.”

Ready to create some sweetness? Making Gingerbread Crinkle Cookies is like stepping into a land of easy smiles and cozy memories. You will need just a handful of simple ingredients to whip up these delightful treats. The best part? You get to enjoy the process, from mixing the ingredients to pulling those lovely cookies from the oven. Here’s a sneak peek of the ingredients you’ll need:

The Sweet Line-Up

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Here are a couple of helpful notes: choose real butter for the best flavor it makes a difference! And don’t skip the pinch of salt, as it brings out the sweetness like magic. Once your ingredients are lined up, we can jump right into the fun part.

Step-by-Step Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, and salt.
3. In another bowl, beat the softened butter and brown sugar until creamy. Mix in the molasses, egg, and vanilla until well combined.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
5. Scoop tablespoon-sized portions of dough, roll them into balls, and coat each ball in powdered sugar. Place them on the prepared baking sheet.
6. Bake for 10-12 minutes or until the edges are set but the centers are soft. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When mixing, remember not to overmix. We want tender crumbs, not tough dough! Each step is filled with anticipation as you watch the dough come together, and you can’t help but dream of the moment these cookies are warming your tummy.

Serving Gingerbread Crinkle Cookies With Love

Once those delicious Gingerbread Crinkle Cookies have baked to golden perfection, it’s time to think about serving. These cookies are best enjoyed warm. Imagine pulling one from the rack and letting the steam linger for just a moment before taking that first bite.

Pair them with a scoop of vanilla ice cream for a delightful dessert that’s hard to resist. They also shine at family dinners, becoming the centerpiece on the dessert table. During the holidays, they make perfect gifts, adding a personal touch to your loved ones’ celebrations. Just be ready to refill your cookie jar often because these treats will have everyone coming back for more!

How to Store and Enjoy Later

Want to enjoy these cookies beyond today? No problem! Gingerbread Crinkle Cookies can be stored in an airtight container at room temperature for up to a week. Just make sure they are completely cool before sealing them up this keeps them deliciously soft.

If you want to save them for later, you can freeze them. Let them cool completely after baking, then place them in a single layer in a freezer-safe container or bag. They’ll be good for about three months in the freezer. When you’re ready for a treat, simply thaw them at room temperature, or pop them in the microwave for a few seconds for that fresh-baked taste!

Tips, Tricks, and Sweet Secrets

1. Nutty Additions: Want a little crunch? Add some chopped nuts, like pecans or walnuts, to the dough. It adds a lovely texture without overshadowing the spices.
2. Glaze Delight: Drizzle a simple glaze (powdered sugar mixed with a touch of milk) over the cooled cookies for an extra sweet touch.
3. Leftover Magic: Have some cookies leftover? Crumble them into ice cream or yogurt for a fun, crunchy topping that adds a hint of spice.
4. Spice Swap: If you’re feeling adventurous, try mixing in a bit of cardamom or cloves for an unexpected twist to the flavor.
5. Gift-Worthy: Package the cookies in a cute tin with festive ribbon; everyone loves a homemade treat as a gift during the holidays.

Delicious Variations

While Gingerbread Crinkle Cookies are delightful as is, don’t be afraid to play around a little! Here are a few fun variations you could try:

• Pumpkin Spice Twist: Add some pumpkin puree to the dough and adjust the flour a bit for a fall-inspired twist.
• Chocolate Dipped: Dip half of each cookie in melted chocolate for a rich addition that contrasts perfectly with the spices.
• Holiday Sprinkles: Roll the dough balls in colored sugar before baking to create a festive look perfect for holiday parties.

Embrace the spirit of the season, and don’t shy away from experimenting to find your favorite flavor combination.

Gingerbread Crinkle Cookies

Delicious and festive cookies with a soft center, featuring the warm flavors of ginger, cinnamon, and molasses perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 130

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt A pinch enhances sweetness.

Wet Ingredients

• 1/2 cup unsalted butter, softened Use real butter for best flavor.
• 1 cup brown sugar
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract

For Coating

• 1 cup powdered sugar For dusting.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, and salt.
3. In another bowl, beat the softened butter and brown sugar until creamy. Mix in the molasses, egg, and vanilla until well combined.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
5. Scoop tablespoon-sized portions of dough, roll them into balls, and coat each ball in powdered sugar. Place them on the prepared baking sheet.

Baking

1. Bake for 10-12 minutes or until the edges are set but the centers are soft. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 60mgSugar: 10g

Notes

Best enjoyed warm. Pair with vanilla ice cream or enjoy as a festive gift. Store in an airtight container at room temperature or freeze for up to three months.

Tried this recipe?

Let us know how it was!

FAQs About Gingerbread Crinkle Cookies

A Final Bite

After baking these delectable Gingerbread Crinkle Cookies, you’ll find yourself eager to share the warmth with family and friends. Bake this once, and you’ll be roped into bringing it to every family gathering you’ve been warned! Enjoy the smiles, the memories, and the delightful satisfaction of pulling something sweet from your oven. Happy baking!