A comforting and hearty sausage potato soup that brings warmth and nostalgia, perfect for gathering around the table with loved ones.

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On a chilly evening, when the wind dances outside, the warmth of a bubbling pot on the stove is a comforting embrace. As the rich and savory aroma of sausage mingles with the earthy scent of potatoes, memories of family dinners flood my mind. Sitting around the table with loved ones, laughter and stories shared over hearty bowls of sausage potato soup, feels like a warm blanket against the cold. Each bite is more than just nourishment; it’s a connection to family recipes passed down through generations, each one filled with love and tradition.

Why How to Make Sausage Potato Soup Belongs in Your Kitchen Story

Sausage potato soup is not just a recipe; it’s a testament to the power of food to bring people together. This dish embodies comfort, warmth, and nostalgia. It reminds us of times spent in the kitchen with family, stirring pots, sharing secrets, and creating flavors that linger long after the meal is over.

In our home, this soup was an essential part of winter evenings. My grandmother would gather everyone around the kitchen as she crafted this delightful bowl of warmth. The soup would simmer on the stove, filling the air with enveloping aromas that made our mouths water. It became a tradition, a solace during the colder months, each serving a reminder that we are never alone and that love can be found, bowl after bowl.

The richness of the sausage partnered with the creamy texture of the potatoes creates a symphony of flavors that appeals to every age. In essence, sausage potato soup is a family recipe that has stood the test of time, continuously passing through the hands of chefs across generations. It belongs in every kitchen, each spoonful a connection to the past, shaping new memories for the future.

The Cooking Process Explained

“Every time I stir this pot, it smells just like Sunday at home.”

Making sausage potato soup is both an art and a science, blending rich ingredients to create a hearty and satisfying meal. Picture a pot filled with vibrant colors the crimson of diced red potatoes, the golden hue of sautéed onions, and the green of fresh celery. The sound of sizzling sausage gradually mingling with vegetables creates a melody, while the comforting warm broth invites you in to partake.

This recipe captures the essence of good home cooking, using straightforward methods that anyone can master. From the first browning of the sausage to the final swirl of cream, each step paints a picture of home.

Ingredients You Will Need

To create this warm treasure of comfort, gather the following ingredients:

• 1 lb. (453.6 g) ground Italian sausage (hot or mild)
• 2 tablespoons (28 g) butter
• 1 yellow onion, diced
• ½ cup (65 g) carrots, diced
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 3 tablespoons (24 g) flour
• 1 teaspoon (5 ml) soy sauce
• 1 teaspoon (5 ml) hot sauce
• 5 cups (1.18 L) chicken broth
• 1 cup (240 ml) heavy cream
• 1 ¼ lbs. (567 g) red potatoes, cubed (about 6 small potatoes)
• Optional: 2 cups (226 g) shredded cheddar cheese

Be sure to use fresh herbs and vegetables, as they enhance the flavor beautifully. If you have it available, fresh parsley can be a bright addition, lifting the overall taste profile of this dish.

Step-by-Step Directions

1. In a large pot, cook and crumble the ground Italian sausage over medium heat for about 10-12 minutes, until browned. Reserve 1 tablespoon of the drippings in the pot and discard the rest.
2. Add the reserved drippings and 2 tablespoons of butter to the pot. Sauté the diced onion, diced carrots, and diced celery over medium heat for about 5 minutes, or until softened and the onions become translucent. Stir frequently.
3. Stir in the minced garlic and cook for 1 minute until fragrant. Then sprinkle in the flour and cook for an additional 2 minutes to form a roux, stirring constantly to prevent browning.
4. Gradually add the chicken broth in splashes while using a silicone spatula to scrape the bottom of the pot. This incorporates the roux evenly and lifts any browned bits for flavor. Stir until smooth and there are no clumps.
5. Add the cubed red potatoes and bring the soup to a gentle simmer. Cook uncovered for approximately 20-25 minutes until the potatoes are fork-tender and releasing their starches into the broth.
6. Stir in the heavy cream. Add 1 teaspoon each of soy sauce and hot sauce to enhance the flavor. If using, stir in shredded cheddar cheese until melted and combined. Heat through gently before serving.

Every step envelops your kitchen in a heartfelt embrace, bringing back the sensations of family meals and quiet evenings.

Serving How to Make Sausage Potato Soup With Family Warmth

There’s something special about serving sausage potato soup to loved ones. As it fills the bowls, you can see the anticipation eyes widening, mouths watering. The colors swirl together, a comforting tapestry of rich cream and hearty vegetables.

Sharing this soup is like wrapping everyone in a warm hug. I remember the kids bustling around the table, eager to dip fresh bread into the creamy broth. It’s simple but meaningful. Garlic bread or a crusty French baguette always makes for a perfect companion, sopping up every last bit of flavor.

Gather around the table, fill your bowls, and share stories from your week. The warmth of the soup and laughter will fill your home, creating memories to treasure.

How to Keep This Dish Restorative Tomorrow

Some dishes improve with time, and sausage potato soup is one of these gems. Once cooled, store any leftovers in an airtight container in the refrigerator. It will last about 3-4 days, making it a convenient option for busy weeknights.

When you are ready to enjoy it again, simply reheat it on the stove over low heat, stirring occasionally until warmed through. If the soup thickens, a splash of chicken broth or cream can bring back its velvety consistency.

As the flavors meld together overnight, you’ll find that the soup becomes even more robust the next day, offering you a little taste of home once again.

Dalida’s Little Secrets

While each bowl of sausage potato soup will be wonderful just as is, here are a few tips I’ve gathered over the years that might enhance your experience:

1. Sausage Variations: For a twist, you can mix and match different varieties of sausage. A blend of spicy and sweet can add exciting layers of flavor.
2. Vegetable Boost: Feel free to add more vegetables like spinach or kale in the last few minutes of cooking. They add an earthy note and vibrant color.
3. Perfecting the Broth: For an even richer flavor, consider making your chicken broth from scratch. The depth of flavor it provides is unparalleled.
4. Texture Awareness: Watch for the potatoes. If they start to break apart, stir gently to maintain some chunks for texture; you want a creamy soup but some chewiness adds character.
5. Storage Considerations: If you plan on making a bigger batch, consider freezing portions. The soup freezes well, and you can simply thaw it overnight in the refrigerator before reheating.

These insights may introduce some new dimensions to your cooking experience, making it even more enjoyable as you gather around the table.

Family Twists on How to Make Sausage Potato Soup

Each family has its own variations of recipes passed down through the years. In my family, we often pull from our heritage, adding unique twists to make every meal feel personalized.

For instance, my aunt would add a splash of white wine while sautéing the vegetables, allowing the fragrant notes of wine to mingle with the sausage. It elevates the dish to a celebratory level, perfect for festive occasions.

In other regions, you might find the soup enhanced with spices like paprika or thyme, offering a hint of warmth and complexity. These adaptations reflect the love and creativity each person brings to the table, giving every bowl a unique touch of flavor and history.

Sausage Potato Soup

A comforting and hearty sausage potato soup that brings warmth and nostalgia, perfect for gathering around the table with loved ones.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 lb ground Italian sausage (hot or mild)
• 2 tablespoons butter
• 1 yellow onion diced
• ½ cup carrots, diced
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 3 tablespoons flour
• 1 teaspoon soy sauce
• 1 teaspoon hot sauce
• 5 cups chicken broth
• 1 cup heavy cream
• 1 ¼ lbs red potatoes, cubed (about 6 small potatoes)
• 2 cups shredded cheddar cheese optional

Method

 

Cooking

1. In a large pot, cook and crumble the ground Italian sausage over medium heat for about 10-12 minutes, until browned. Reserve 1 tablespoon of the drippings in the pot and discard the rest.
2. Add the reserved drippings and 2 tablespoons of butter to the pot. Sauté the diced onion, diced carrots, and diced celery over medium heat for about 5 minutes, or until softened and the onions become translucent. Stir frequently.
3. Stir in the minced garlic and cook for 1 minute until fragrant. Then sprinkle in the flour and cook for an additional 2 minutes to form a roux.
4. Gradually add the chicken broth in splashes while using a silicone spatula to scrape the bottom of the pot. Stir until smooth and there are no clumps.
5. Add the cubed red potatoes and bring the soup to a gentle simmer. Cook uncovered for approximately 20-25 minutes until the potatoes are fork-tender.
6. Stir in the heavy cream. Add 1 teaspoon each of soy sauce and hot sauce. If using, stir in shredded cheddar cheese until melted and combined. Heat through gently before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 3g

Notes

For added flavor, consider using fresh herbs like parsley. Store leftovers in an airtight container for 3-4 days. Reheat on low, adding broth or cream as needed.

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FAQs About How to Make Sausage Potato Soup

Can I use turkey sausage instead of Italian sausage?
Yes, turkey sausage makes for a lighter version while still maintaining the flavor. It can be a great way to enjoy the soup while reducing fat intake.

Can I make this soup vegetarian?
Absolutely! Replace the sausage with plant-based sausage or mushrooms for depth. Use vegetable broth instead of chicken broth for a completely vegetarian version.

What can I serve with sausage potato soup?
This soup pairs beautifully with a simple salad, garlic bread, or a cheese platter to create a well-rounded meal.

How can I make this recipe gluten-free?
To make it gluten-free, substitute the flour with cornstarch or a gluten-free baking mix to create your roux.

Is it normal for the soup to thicken upon cooling?
Yes, as the soup cools, the starch from the potatoes may cause it to thicken. Adding a little broth or cream while reheating can restore its original consistency.

A Final Thought

As you gather with loved ones around your table, think of the warmth that sausage potato soup brings. Each spoonful is a reminder of home, connection, and the simple joys of sharing a meal with those you love. It represents not just a recipe, but a way of life.

Embrace the tradition, make your memories, and allow this comforting soup to continue its journey through your family. The bubbling pot on your stove can foster connection, storytelling, and beating hearts. After all, food is not just about sustenance; it’s about creating experiences that last a lifetime.