Deliciously rich cookies inspired by the traditional flavors of pecan pie, blending wholesome ingredients for a comforting treat.

Jump to Recipe Print Recipe

There’s something special about the quiet moments in the kitchen when the warm light spills in and fills the air with the comforting aroma of freshly baked goods. It’s during these serene times that we find solace and connection, building not just recipes but memories. In every cookie we create, there lies the promise of nourishment, joy, and a taste of home. Today, let’s embark on a delightful journey through the world of Crumbl Pecan Pie Cookies.

Why This Crumbl Pecan Pie Cookies Helps You Feel Good

Crumbl Pecan Pie Cookies are more than just a sweet treat; they embody a balance of comfort and nourishment. Inspired by the traditional flavors of pecan pie, this recipe reflects the essence of family traditions, as shared by my mother Julia and grandmother Dalida. They both taught me that food is a source of connection and healing. The richness of pecans, mixed with buttery dough and slight sweetness, evokes memories of family gatherings and warmth.

In our fast-paced lives, indulging in a homemade cookie can serve as a reset button offering both a moment of peace and an energy boost. Filled with wholesome ingredients, these cookies not only nourish the body but also the soul. The pecans provide a rich source of healthy fats and protein, promoting heart health. Furthermore, the blend of warm spices creates a sense of comfort, reminiscent of treasured family recipes passed down through generations.

As we blend modern wellness insights with cherished cooking traditions, we discover a delightful harmony. The nuts not only enhance the flavor but also add a lovely crunch, embodying the essence of balanced living. When made with love, every batch of these cookies becomes a celebration of the simple joys in life, reminding us how food can heal and comfort.

How This Healing Recipe Comes Together

“Healthy food should taste like home that’s the promise I keep with every recipe.”

Creating Crumbl Pecan Pie Cookies is a straightforward process that brings together the beauty of flavors and textures. From the golden hue of softened butter to the earthy crunch of pecans, every ingredient plays a role in enhancing the experience. As we gather our components, envision the warmth that will fill your kitchen and home.

Ingredients You’ll Need

To ensure the cookies reflect love in every bite, here’s the list of ingredients to gather:

• 1/2 cup butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 1 tsp baking powder
• 5 tbsp butter (for the filling)
• 2/3 cup brown sugar
• 1 & 1/4 cup chopped pecans
• 1 tsp vanilla extract (for the filling)
• 1/3 cup heavy cream
• 1/4 tsp cinnamon
• 1 pinch nutmeg
• 1 pinch salt

These ingredients blend beautifully, creating a comforting cookie that feels special. The softened butter and oils provide richness, while the pecans bring nourishment and crunch.

Step-by-Step Directions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside.
2. In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar. This step is essential, as it builds the foundation for the cookie’s texture.
3. Add the egg and vanilla extract, mixing until well combined. The mixture should look fluffy and delightful.
4. Gradually add the flour, salt, and baking powder, mixing until well integrated. With every stir, you build flavor and create the perfect dough.
5. Using a cookie scoop, measure and scoop out 9 equally sized cookie balls. Place them on the prepared baking sheet, allowing space for spreading.
6. Gently flatten each cookie ball to about 1 inch in thickness. This helps them bake evenly.
7. Using a 1/4 measuring cup, carefully press down the center of each cookie to create a cavity for the pecan pie filling.
8. Bake for 8-9 minutes, then remove and allow the cookies to cool on the baking sheet.

Now that we’ve prepared the cookies, it’s time to make the pecan pie filling.

Pecan Pie Filling Steps

1. In a small saucepan, melt the 5 tablespoons of butter over low heat. This step will make your filling rich and buttery.
2. Add the brown sugar, continuing to stir until the sugar fully dissolves and the mixture is smooth.
3. Stir in the chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt. This combination creates the warm, comforting filling that defines these cookies.
4. Allow the mixture to simmer on low heat for just a few minutes, letting the flavors meld together.
5. Once the filling is ready, spoon a small amount into the center of each cookie, filling them generously.
6. Return cookies to the oven to bake for an additional 2-3 minutes, allowing the filling to set slightly.
7. Remove from the oven and let cool completely on a wire rack.

After the cookies have cooled, gather your loved ones for a shared moment of joy.

Keeping Crumbl Pecan Pie Cookies Fresh

To keep your Crumbl Pecan Pie Cookies fresh and delicious, proper storage is key. Once the cookies have cooled, store them in an airtight container. You can keep them at room temperature for about 3-5 days, but for longer freshness, consider refrigerating them.

When you’re ready to enjoy a cookie, simply allow it to sit at room temperature for a few minutes. If you prefer a warm treat, gently reheat the cookies in the microwave for a few seconds, bringing back the delightful warmth of just-baked goodness.

Sensibly managing our food and leftovers reconnects us with our intentions, making sure nothing goes to waste while encouraging sustainable habits.

How to Enjoy Crumbl Pecan Pie Cookies

Crumbl Pecan Pie Cookies can fit beautifully into various moments throughout your day. Enjoy them in the quiet of the morning with a cup of tea or coffee, letting the flavors mingle as you savor each bite. They also make a perfect post-workout treat, re-fueling your body with wholesome ingredients after physical exertion.

Consider sharing these cookies with family and friends during gatherings. They are sure to spark conversations and nostalgia, allowing everyone to reflect on their own cooking stories.

When you offer these cookies, you’re not just sharing a recipe; you’re sharing a piece of your heart, a sense of connection, and an invitation to celebrate the simple joys of life.

Smart Swaps and Variations

Every kitchen has its unique rhythm, and sometimes our needs may vary. Here are a few gentle adaptations you can consider for Crumbl Pecan Pie Cookies:

1. Gluten-Free Version: Substitute all-purpose flour with gluten-free flour to cater to dietary preferences. This slight adjustment allows everyone to enjoy the cookies without compromising on taste.
2. Dairy-Free Delight: Replace butter with a plant-based margarine or coconut oil to create a dairy-free version. It can be just as rich and flavorful with the right choice of substitutes.
3. Lower Sugar Option: If you’re looking to reduce sugar intake, swap out half of the granulated sugar for a sugar substitute. Just remember to adjust according to the product’s sweetness level.
4. Added Protein: For an extra protein boost, consider mixing in some protein powder (the flavor profile should complement the cookies) or add sunflower seeds for crunch and nutrition.
5. Custom Flavors: Feel free to add extra spices such as cardamom or clove for a unique twist. Each addition can change the flavor profile slightly, keeping the recipe exciting each time you make it.

These variations keep the spirit of the Crumbl Pecan Pie Cookies while allowing room to accommodate different tastes and nutritional needs. Cooking is as much about creativity as it is about tradition.

Wellness Notes

Crumbl Pecan Pie Cookies not only provide comfort but also include several nutritional benefits. Pecans are rich in monounsaturated fats, which are healthy for your heart. They also contain an array of antioxidants that can help reduce inflammation and promote overall wellness.

The addition of spices like cinnamon not only enhances flavor but can also aid in digestion and offer anti-inflammatory properties. It’s fascinating how a simple cookie can hold such power.

As we indulge in these cookies, let’s celebrate nurturing our bodies with wholesome ingredients. Eating becomes a mindful experience, where we savor flavors and appreciate their health benefits.

FAQs About Crumbl Pecan Pie Cookies

Q: Can I make this recipe the night before?
A: Yes, the flavors meld beautifully when made ahead. The cookies often taste even better the next day.

Q: Are these cookies suitable for freezing?
A: Absolutely! You can freeze the unbaked cookie dough for up to three months. Just scoop and place them on a baking sheet to freeze, then transfer to a freezer bag for later enjoyment.

Q: Can I substitute the pecans for another type of nut?
A: Yes, walnuts or hazelnuts can be a delightful alternative. Just keep in mind they may add a different flavor profile.

Q: How do I know when the cookies are done baking?
A: The edges should be slightly golden, while the centers will look set but still soft. They will firm up as they cool.

A Warm Closing Note

Crumbly and rich, Crumbl Pecan Pie Cookies embody the joy of cooking a reminder that healthy food can evoke feelings of home and connection one simple recipe at a time. As you embrace the process, may you find nourishment not just for your body but for your spirit as well.

Always remember, cooking is an adventure. Each cookie carries a piece of history, of flavors intertwined with love and care. Until the next nourishing bite, may your kitchen be a place of joy, healing, and plenty of warm aromas.

Crumbl Pecan Pie Cookies

Deliciously rich cookies inspired by the traditional flavors of pecan pie, blending wholesome ingredients for a comforting treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 9 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

For the cookie dough

• 1/2 cup butter (softened) Must be softened for easy mixing.
• 1/3 cup oil (vegetable or canola oil) Provides additional moisture.
• 1/2 cup granulated sugar Sweetener for the cookie dough.
• 1/4 cup powdered sugar Enhances the texture.
• 1 piece egg (at room temperature) Bind the ingredients.
• 1 tsp vanilla extract For flavor enhancement.
• 2 1/3 cups flour Base ingredient for the dough.
• 1/4 tsp salt Balances sweetness.
• 1 tsp baking powder Leavening agent.

For the pecan pie filling

• 5 tbsp butter For the filling.
• 2/3 cup brown sugar Adds depth of flavor.
• 1 1/4 cups chopped pecans Main feature of the filling.
• 1 tsp vanilla extract For flavor.
• 1/3 cup heavy cream Adds creaminess.
• 1/4 tsp cinnamon For warming flavors.
• 1 pinch nutmeg Adds a gentle spice.
• 1 pinch salt Enhances overall flavor.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. Gradually add the flour, salt, and baking powder, mixing until fully integrated.
5. Using a cookie scoop, measure and scoop out 9 equally sized cookie balls. Place them on the prepared baking sheet.
6. Gently flatten each cookie ball to about 1 inch in thickness.
7. Using a 1/4 measuring cup, press down the center of each cookie to create a cavity for the filling.
8. Bake for 8-9 minutes, then remove and allow cookies to cool slightly.

Pecan Pie Filling

1. In a small saucepan, melt 5 tablespoons of butter over low heat.
2. Add the brown sugar and stir until fully dissolved and smooth.
3. Stir in the chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt.
4. Allow the mixture to simmer on low heat for a few minutes.
5. Spoon a small amount of the filling into the center of each cookie.
6. Return cookies to the oven and bake for an additional 2-3 minutes.
7. Remove from the oven and let cool completely on a wire rack.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 7gSodium: 160mgFiber: 1gSugar: 15g

Notes

Store cooled cookies in an airtight container at room temperature for 3-5 days, or refrigerate for longer freshness. Reheat in the microwave if preferred warm.

Tried this recipe?

Let us know how it was!