Apple Cinnamon Streusel Muffins and let the cozy aromas wrap around you like a warm hug! These delightful muffins are bursting with sweet apples and aromatic cinnamon, making your kitchen feel like a charming bakery. Each bite is a joy, making them perfect for breakfast, snack time, or any cozy gathering. Letโs dive into this fun baking adventure together!
Why Youโll Fall in Love with Apple Cinnamon Streusel Muffins
Irresistible Flavors
The combination of tart apples and warm cinnamon creates a flavor explosion in each muffin. The sweet streusel topping adds a lovely crunch, making every bite irresistible. Once you taste these muffins, youโll want to make them over and over again!
Family-sharing Joy
These muffins are not just delicious; they are made for sharing. Whether it’s with family at the breakfast table or friends for a cozy gathering, they bring smiles all around. Imagine everyone reaching for just one more muffin!
Seasonal Magic Baked In
Apple season is a magical time, and these muffins capture that essence perfectly. The freshness of the apples blended with spices brings seasonal joy, making them a lovely treat for fall baking.
The Cozy Secret Behind This Recipe
Every time I bake these muffins, I think of my grandmother. She would gather us all in her warm kitchen, filling it with laughter and apple pie spice. We would watch her whisk together ingredients, making the experience feel special. This recipe brings back those cherished memories, and every bite reminds me of family love.
Ingredient You Will Need:
- 1 ยฝ cups all-purpose flour
- ยฝ cup granulated sugar
- 1 ยฝ teaspoons baking powder
- ยฝ teaspoon ground cinnamon
- ยผ teaspoon salt
- 1 large egg
- ยฝ cup milk
- ยผ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- ยฝ cup all-purpose flour (for the streusel)
- ยผ cup packed light brown sugar
- ยผ teaspoon ground cinnamon (for the streusel)
- ยผ cup unsalted butter, cold and cut into small pieces
Step-by-Step Baking Fun
1. Prepare the Muffin Batter
Start by preheating your oven to 375ยฐF (190ยฐC). Line a 12-cup muffin pan with paper liners to make cleaning up easy. In a large bowl, whisk together 1 ยฝ cups flour, ยฝ cup granulated sugar, 1 ยฝ teaspoons baking powder, ยฝ teaspoon cinnamon, and ยผ teaspoon salt.
In a separate bowl, crack in one large egg, add ยฝ cup milk, ยผ cup melted butter, and 1 teaspoon vanilla extract. Whisk until everything is combined. Pour the wet ingredients into the dry mixture and stir it gently. Just mix until itโs moistenedโyou want a few lumps for a cozy texture! Finally, fold in 1 cup of chopped apples.
2. Make the Streusel Topping
For the yummy streusel topping, grab a small bowl. Combine ยฝ cup all-purpose flour, ยผ cup packed light brown sugar, and ยผ teaspoon cinnamon. Cut in ยผ cup cold butter using your fingertips or a pastry blender until it looks like coarse crumbs. This topping will add a delightful crunch!
3. Bake to Perfection
Now itโs time to put it all together! Divide the yummy muffin batter evenly among the 12 muffin cups. Be generous with the streusel topping by sprinkling a good amount over each muffin. Pop them into your preheated oven and bake for 18-22 minutes. They are ready when a wooden skewer goes in and comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy the fragrant aroma wafting through your kitchen!
How to Serve Apple Cinnamon Streusel Muffins in Style
These muffins are delightful served plain, but you can elevate them even more! Try serving them warm with a little drizzle of honey or maple syrup. For special occasions, pair them with a dollop of whipped cream or a scoop of vanilla ice cream.
Set them on a hand-painted platter for a cozy brunch or a festive gathering. They also look lovely in a basket lined with a charming cloth. Enjoy them with steaming mugs of cider or coffee for the ultimate indulgent experience.
How to Store (If Any Survive!)
If you have any muffins left (which is unlikely!), store them in an airtight container. They keep well at room temperature for a couple of days. For longer storage, wrap them in plastic wrap and freeze. When you’re ready for a warm treat, pop them in the microwave for a few seconds, and enjoy the freshly baked aroma once again!
Fun Twists and Variations
Get playful with your muffins! You can add a handful of nuts for crunch or toss in some raisins for sweetness. Want a little extra spice? Add a pinch of nutmeg or ginger to the batter. Donโt forget, you can also swap out the apples for pears or berries to create seasonal magic all year round.
Hungry for More?
If one recipe is never enough, youโre in the right place. Iโve gathered a cozy mix of our most-loved and up-and-coming dishes over on the Recipe Trends page. Go take a peek you just might find your next family favorite waiting there.
Apple Cinnamon Streusel Muffins
Ingredients
Method
- Preheat your oven to 375ยฐF (190ยฐC) and line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together 1.5 cups flour, 0.5 cups granulated sugar, 1.5 teaspoons baking powder, 0.5 teaspoon cinnamon, and 0.25 teaspoon salt.
- In a separate bowl, crack in one large egg, add 0.5 cups milk, 0.25 cups melted butter, and 1 teaspoon vanilla extract. Whisk until combined.
- Pour the wet ingredients into the dry mixture and stir gently until just moistened, leaving a few lumps.
- Fold in 1 cup of chopped apples.
- In a small bowl, combine 0.5 cups all-purpose flour, 0.25 cups packed light brown sugar, and 0.25 teaspoon cinnamon.
- Cut in 0.25 cups cold butter until it resembles coarse crumbs.
- Divide the muffin batter evenly among the 12 muffin cups. Sprinkle the streusel topping generously over each muffin.
- Bake in the preheated oven for 18-22 minutes, or until a skewer comes out clean.
- Allow to cool in the pans for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
Can I make Apple Cinnamon Streusel Muffins gluten-free?
Yes! Simply swap the all-purpose flour with a 1:1 gluten-free flour blend. The texture may be slightly different, but the flavors will still be amazing. Be sure your baking powder and other ingredients are gluten-free too for the best results.
What apples are best for this recipe?
Tart and crisp apples like Granny Smith or Honeycrisp work beautifully. They hold their shape during baking and balance the sweetness of the streusel. Softer apples can be used too, but they may make the muffins a little more moist.
Can I freeze these muffins?
Absolutely! Once cooled, wrap each muffin in plastic wrap and store in a freezer-safe bag. They keep well for up to 2 months. To enjoy, let them thaw at room temperature or warm them in the microwave for 20โ30 seconds for that just-baked feel.
How can I make these muffins healthier?
You can reduce the sugar slightly, use whole wheat flour for half of the all-purpose flour, or swap butter for coconut oil. Adding nuts or seeds also boosts nutrition while keeping the muffins delicious and cozy.
Bake, Share, and Pin for Later
Now that you know how to make Apple Cinnamon Streusel Muffins, itโs time to gather your ingredients and enjoy the fun of baking! Share these delightful treats with family and friends, and donโt forget to try them warm. Save this on Pinterest to bake it later! Enjoy every delicious morsel!
Letโs Stay Connected
If my kitchen stories and sweet little recipes brought a smile to your day, donโt let the fun stop here. Come hang out with me where I share even more cozy bakes, seasonal treats, and behind-the-scenes peeks: Facebook, Pinterest, and X. Iโd love for you to join our table because good food is always better when itโs shared.
