This Creamy Chicken Noodle Soup is a comfort that has graced our family table for generations, the kind of dish my mother would prepare when the house needed warmth and healing. As the rich scent spreads through the air, it brings not just nourishment, but love and tradition.
Why Creamy Chicken Noodle Soup Belongs in Your Kitchen Story
Creamy Chicken Noodle Soup isn’t just food; it’s care, memory, and tradition woven together. Making it means carrying on the heritage of slow, loving cooking that nourishes more than just the body. Each bowl serves as a reminder of times spent together, sharing stories and laughter, wrapped in the warmth of a shared meal.
The Heartfelt Process Behind Creamy Chicken Noodle Soup
This recipe invites patience; each stir, each simmer is a quiet act of love. Creamy Chicken Noodle Soup reveals its true character only when given the gift of time. So take a moment to enjoy preparing it—breathe in the smells and savor the process, knowing it feeds the heart as much as the body.
Gathering the Ingredients for Creamy Chicken Noodle Soup
Assemble these simple ingredients to create your pot of warmth:
- ½ cup butter
- 2 cups chopped carrots (about 3 large carrots)
- 1 ½ cups chopped celery (about half a head of celery)
- 1 cup chopped onion (about one medium onion)
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- ½ teaspoon coarse ground black pepper (plus additional for seasoning)
- 1 ½ pounds boneless skinless chicken breasts (about 2 large chicken breasts)
- 4 ounces of wide egg noodles (about 2 ½ cups)
- 2 cans cream of chicken soup (10.5 ounces each)
- ¼ cup water or milk
- Salt
- 2 tablespoons fresh chopped parsley (optional garnish)
Step-by-Step Directions
Cook the Vegetables
Melt the butter in a large pot or Dutch oven over medium heat. Then, add the chopped carrots, celery, and onion. Cook for 7-10 minutes, stirring occasionally, until the onion turns translucent and the vegetables are tender. Watch the heat to prevent burning.
Add the Flour
Sprinkle the flour over the vegetables, stirring continuously to coat them evenly and break up any clumps. Cook for 2-3 minutes, allowing the flour to combine with the butter and vegetables.
Add the Broth and Bouillon
Slowly stir in the chicken broth to avoid lumps. Then, increase the heat to medium-high and bring the mixture to a boil. Next, add the chicken bouillon base and ½ teaspoon of black pepper, stirring to blend the flavors.
Cook the Chicken
Carefully place the chicken breasts into the pot, fully submerging them in the broth. Cover the pot, reduce the heat to medium-low, and let it simmer for about 15 minutes or until the chicken reaches an internal temperature of 165°F. Then, remove the chicken from the pot and place it on a cutting board. If needed, cook for a few extra minutes until fully done.
Cook the Noodles
Add the egg noodles to the pot, stirring to combine. Cover and cook on medium-high for 7-10 minutes until the noodles are tender. While the noodles cook, use two forks to shred the chicken on the cutting board into bite-sized pieces. Once the noodles are done, return the shredded chicken to the pot.
Add the Cream Soup
Whisk together the two cans of cream of chicken soup in a small bowl with ¼ cup of water or milk. Then, pour the mixture into the pot, stirring thoroughly until the soup is creamy and well-blended. Taste and add additional pepper and salt if desired.
Garnish and Serve
Ladle the soup into bowls and sprinkle with fresh parsley for garnish, if desired. Serve warm.
Serving Creamy Chicken Noodle Soup With Family Warmth
At our table, Creamy Chicken Noodle Soup is ladled generously, often with a hunk of bread for dipping, always with the unspoken rule that no one leaves the table hungry. Each bite fills us with a sense of comfort, reminding us of our roots and the love that surrounds us.
How to Keep This Masterpiece Restorative Tomorrow
Like all soulful dishes, Creamy Chicken Noodle Soup deepens as it rests. Store it gently in the fridge, and when you reheat it, it greets you with the same care as when it was first made. A bowl of yesterday’s soup can still warm your heart today.
Discover More Heritage Recipes
Every recipe carries a piece of memory, care, and tradition. If you enjoyed this dish, you might also love the other comforting meals I’ve shared from my kitchen. Each one is crafted with the same patience and heart that have guided me for decades.
👉 Explore More Heritage Recipes Here
Quiet Tips & Tricks
Patience is the secret ingredient. Use a heavy pot, stir slowly, and let the herbs breathe into the broth. You’ll taste the love in every spoonful of Creamy Chicken Noodle Soup. Remember, it is the little things that turn a simple meal into something special.
Heritage Variations
Every family has its touch. In ours, sometimes Creamy Chicken Noodle Soup is brightened with lemon. Other times, we enrich it with extra garlic when a little healing is needed. Feel free to add your own family secrets to make it uniquely yours.
Creamy Chicken Noodle Soup
Ingredients
Method
- Melt the butter in a large pot or Dutch oven over medium heat. Then, add the chopped carrots, celery, and onion. Cook for 7-10 minutes, stirring occasionally, until the onion turns translucent and the vegetables are tender.
- Sprinkle the flour over the vegetables, stirring continuously to coat them evenly and break up any clumps. Cook for 2-3 minutes.
- Slowly stir in the chicken broth to avoid lumps. Increase heat to medium-high and bring the mixture to a boil. Add the chicken bouillon base and ½ teaspoon of black pepper.
- Carefully place the chicken breasts into the pot, fully submerging them in the broth. Cover, reduce heat to medium-low, and let simmer for about 15 minutes or until the chicken reaches an internal temperature of 165°F. Remove the chicken from the pot and place it on a cutting board.
- Add the egg noodles to the pot, stirring to combine. Cover and cook on medium-high for 7-10 minutes until the noodles are tender. Shred the chicken using two forks back into the pot.
- Whisk together the cream of chicken soup with ¼ cup of water or milk. Pour the mixture into the pot, stirring thoroughly until the soup is creamy and well-blended. Taste and add additional pepper and salt if desired.
- Ladle the soup into bowls and sprinkle with fresh parsley for garnish. Serve warm.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs About Creamy Chicken Noodle Soup
What kind of chicken is best to use for this soup?
A wonderful question! For the richest, most flavorful broth, simmering a whole chicken or bone-in pieces is the traditional way. But for a quicker path to a comforting bowl, you can use boneless chicken breasts or thighs. And of course, using leftover roasted or rotisserie chicken is a perfect shortcut for a busy day.
How do you make the soup creamy without it being too heavy?
The secret is to add just enough creaminess to make the broth feel velvety. You can do this by making a simple base with a little butter and flour at the start, or by stirring in a splash of heavy cream or milk at the very end. It doesn’t need much to give it that lovely, rich feeling.
What are the best noodles to use, and how do you keep them from getting mushy?
Classic, wide egg noodles are always a family favorite because they are tender and comforting. My little secret, especially if you plan on having leftovers, is to cook the noodles in a separate pot. Then, you can add a scoop of fresh noodles to each bowl as you serve the soup. This keeps them perfectly tender every time.
What herbs give the soup its comforting, traditional flavor?
This soup loves simple, gentle herbs. A bay leaf, a few sprigs of thyme, and a handful of fresh parsley stirred in at the end is all it needs to taste like home. If you only have dried herbs, don't you worry. A good pinch of a poultry seasoning blend is also a wonderful choice.
Can I add other vegetables to the soup?
Of course! A recipe should evolve, just like our families. A handful of sweet peas or corn kernels added near the end is lovely. You could also stir in some chopped spinach or kale for extra greens. Use what your family loves and what you have in your kitchen.
What is your secret for a truly flavorful chicken broth?
The deepest flavor always comes from simmering chicken on the bone. But a simple way to make any broth more flavorful is to start by slowly cooking your onions, carrots, and celery until they are very soft and sweet. This builds a beautiful foundation of flavor for everything else to rest on.
Is this a good soup to make ahead or freeze?
Yes, it is a perfect soup for that, but with a little trick. For the best result, make the entire soup base with the chicken and vegetables, and freeze that. The noodles and the cream are best added fresh. When you are ready for a comforting meal, simply reheat the soup base and stir in your freshly cooked noodles and a splash of cream. It will taste as if you just made it.
A Closing Note
As you prepare Creamy Chicken Noodle Soup, remember it is more than a recipe; it’s a gift. Cook it with care, and one day, you too will pass its comfort to those you love. Cherish every moment, and let this soup connect generations, filling hearts and bellies along the way.
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