This Easy Roasted Tomato Soup is a comfort that has graced our family table for generations, the kind of dish my mother would prepare when the house needed warmth and healing. Its simple ingredients and rich flavors remind us of home, nurturing connections that help us feel loved and cared for.
Why Roasted Tomato Soup Belongs in Your Kitchen Story
Easy Roasted Tomato Soup isn’t just food; it’s care, memory, and tradition woven together. Making it means carrying on the heritage of slow, loving cooking that nourishes more than just the body. This soup tells stories of family gatherings and shared meals. When you make this soup, you honor those who came before you, keeping their spirit alive.
The Heartfelt Process Behind Roasted Tomato Soup
This recipe invites patience. Each stir and each simmer is a quiet act of love. Easy Roasted Tomato Soup reveals its true character only when given the gift of time. As the tomatoes roast and the flavors blend, you create something special. It’s a chance to slow down, connect with the moments that matter, and pour love into every bowl.
Gathering the Ingredients for This Recipe
To make this soup, you will need the following ingredients:
- 4 pounds Campari tomatoes (or tomatoes on the vine)
- 3 tablespoons olive oil
- 1 large onion (cut into 8 pieces)
- 12 cloves garlic (halved or quartered if cloves are large)
- 1 tablespoon kosher salt (or more to taste)
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth (or use chicken stock)
- ¼ cup heavy cream (more for serving)
- ½ cup fresh basil (loosely packed plus more for serving)
These ingredients come together to create a rich and comforting meal. Each component adds to the warmth and depth of flavor that makes Easy Roasted Tomato Soup so beloved.
Step-by-Step Directions
Roast the Veggies
First, preheat your oven to 400°F (200°C). Cut the tomatoes, onion, and garlic into pieces. Spread them on a baking sheet and drizzle with olive oil, salt, oregano, and smoked paprika. Toss gently to coat. Roast for about 30 minutes, until the vegetables are soft and slightly caramelized. This roasting brings out the sweetness in the tomatoes.
Make the Soup
Once the veggies are ready, place them into a large pot. Add the vegetable broth and bring everything to a gentle simmer. Let it cook for about 20 minutes. This step lets the flavors meld together beautifully. After simmering, use an immersion blender or a regular blender to puree the soup until smooth. If you like chunks, blend just half of it.
Season and Serve
Stir in the heavy cream and fresh basil. Taste and adjust the salt if needed. Serve hot, with extra basil on top. Pair it with warm bread for dipping, and watch as your loved ones gather around the table, smiles lighting up their faces.
Serving Easy Roasted Tomato Soup With Family Warmth
At our table, Easy Roasted Tomato Soup is ladled generously, often with a hunk of bread for dipping. There is always an unspoken rule: no one leaves the table hungry. This soup not only fills stomachs but also fills hearts. Each bowl is a symbol of love and shared moments.
How to Keep This Masterpiece Restorative Tomorrow
Like all soulful dishes, Easy Roasted Tomato Soup deepens as it rests. Store it gently in the refrigerator. When you reheat it, it greets you with the same care as when it was first made. The flavors continue to blend and evolve, making it even more delightful the next time you enjoy it.
Quiet Tips & Tricks
Patience is the secret ingredient. Use a heavy pot to help control heat and prevent burning. Stir slowly and let the herbs breathe into the broth. You’ll taste the love in every spoonful of Easy Roasted Tomato Soup. Remember, cooking with care is what makes a dish special.
Heritage Variations
Every family has its touch. In ours, sometimes Easy Roasted Tomato Soup is brightened with lemon to add a refreshing zing. We also enrich it with extra garlic when a little healing is needed. Feel free to make it your own with special twists that reflect your family traditions.
Discover More Heritage Recipes
Every recipe carries a piece of memory, care, and tradition. If you enjoyed this dish, you might also love the other comforting meals I’ve shared from my kitchen. Each one is crafted with the same patience and heart that have guided me for decades.
Easy Roasted Tomato Soup
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Cut the tomatoes, onion, and garlic into pieces.
- Spread them on a baking sheet and drizzle with olive oil, salt, oregano, and smoked paprika. Toss gently to coat.
- Roast for about 30 minutes, until the vegetables are soft and slightly caramelized.
- Once the veggies are ready, place them into a large pot.
- Add the vegetable broth and bring everything to a gentle simmer.
- Let it cook for about 20 minutes.
- Use an immersion blender or a regular blender to puree the soup until smooth.
- If you like chunks, blend just half of it.
- Stir in the heavy cream and fresh basil.
- Taste and adjust the salt if needed.
- Serve hot, with extra basil on top.
- Pair it with warm bread for dipping.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs About Easy Roasted Tomato Soup
What kind of tomatoes are best for roasted tomato soup?
A wonderful question. Roma or plum tomatoes are lovely because they have fewer seeds and a rich flavor. But honestly, any ripe, fresh tomato you have from the garden or the market will work beautifully. The roasting process brings out the sweetness in all of them.
Can I use canned tomatoes if I don't have fresh ones?
Of course, my dear! The kitchen is about using what you have. Use a large can (about 28 ounces) of whole peeled tomatoes. You can drain them and roast them just like fresh ones to deepen their flavor, or simply simmer them in the pot with your other ingredients for a quicker soup.
Why is it important to roast the tomatoes?
Roasting is like a little bit of magic. It concentrates all the sugars in the tomatoes and garlic, making them incredibly sweet and flavorful in a way that just simmering can't quite match. It adds a wonderful depth to the soup.
Do I need to peel the tomatoes or remove the seeds?
Don't you worry about that. When you roast the tomatoes, the skins will often pull away and you can slip them off easily if you wish. But a good blender will make the skins and seeds disappear, leaving you with a smooth soup. A rustic soup with the skins left in is just as delicious.
How do I get a rich, creamy texture? Can I make it without dairy?
For a classic creamy soup, a splash of heavy cream or half-and-half at the end is perfect. To make it creamy without dairy, a swirl of coconut milk is a wonderful choice. You could also blend in a piece of crusty bread or a small boiled potato to give it body and creaminess naturally.
What herbs are best to use?
Basil and tomato are old friends, so fresh basil is always a perfect match. A few sprigs of fresh thyme or a bay leaf added to the pot while it simmers also adds a lovely, earthy flavor. If you only have dried herbs, they will work just fine.
What is the best thing to serve with tomato soup?
Ah, for this there is only one perfect answer: a warm, buttery, grilled cheese sandwich for dipping! It’s a pairing that fills the heart as much as the belly. A few crunchy croutons or a drizzle of good olive oil on top is also lovely.
Does this soup freeze well?
Yes, it freezes like a dream. Let it cool completely, then store it in containers in the freezer. It’s a wonderful way to save a bit of summer warmth for a day when you need it most.
A Closing Note
As you prepare Easy Roasted Tomato Soup, remember it is more than a recipe; it’s a gift. Cook it with care, and one day, you too will pass its comfort to those you love. In this fast-paced world, let this soup remind you of the importance of family, food, and the shared stories that come with every meal. Enjoy the process and embrace the moments you spend with those you cherish.
Join Me at the Family Table on Facebook
In our family, recipes aren’t just instructions they’re stories passed from one kitchen to another. If you’d like to gather around my table and discover more comforting dishes like this one, I’d love for you to join me on Facebook. That’s where I share more of the recipes that have warmed our home for generations.
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